Best Easy Peaches And Cream Cobbler Recipes

EASY PEACHES AND CREAM COBBLER

Steps:

• Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
• Cream the powdered sugar and cream cheese together.
• Place peaches in pan, spread cream cheese mixture over peaches.
• Sprinkle cake mix on top.
• Lightly sprinkle cinnamon, then place pats of butter on cake mix.
• Bake at 350 degrees for 25-40 minutes.
• Cool and serve. May top with whipped cream or ice cream.

OLD FASHIONED PEACH COBBLER

Steps:

• Set a rack in the center of your oven and preheat to 350F.
• Mix together the cream cheese, sugar, salt, and lemon zest until smooth. You can do this by hand in a small bowl as long as your cream cheese is very soft.
• Mix in the heavy cream, and set aside.
• Whisk all dry ingredients together in a medium bowl. Set aside.
• Whisk together the milk and the vanilla.
• Pour the milk into the dry mixture and mix just until combined.
• Choose a 9"x13" baking dish or a square or round baker with a similar capacity. If you use a 9"x9" pan, your cobbler will be deeper and will take a bit longer to bake.
• For whatever pan you choose, place a cold stick of butter into the pan and put it into the oven.
• It will take about 5-7 minutes for all the butter to melt.
• While it is melting, prepare the peaches.
• Peel 4-5 large ripe peaches. If they are very ripe, they're easy to peel. Use a sharp paring knife to slice right under the skin. Use your thumb to "pinch" the peach skin between it and the knife blade and then pull away. The skin should come off in large strips. Repeat until done.
• Slice the peaches into about 1/2-3/4" slices.
• Once the butter has melted, carefully remove the pan from the oven.
• Pour in the batter, then pile on the peaches making sure to place them so the edges gets peaches too!
• Drizzle the cream cheese mixture evenly over the peaches and then return the pan to the oven.
• Bake until deeply golden brown and bubbling all over. If the batter seems to be browning too much, loosely tent the pan with foil. To use an instant read thermometer to test for doneness in the center, check for a temperature of at least 195F.
• (See Notes about the butter in the above photo)
• Remove from oven and cool to warm before serving plain, with ice cream, whipped cream, or even unsweetened Greek yogurt of sour cream.
• Store leftovers covered in the fridge for 3-4 days. Reheat portions in the microwave until warm.

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.