Best Easy Parmesan Chive Drop Biscuits Recipes

Chive Biscuits image

Provided by Ina Garten

Time 35m

Yield 8 biscuits

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or fresh parsley leaves
1 egg mixed with 1 tablespoon water, for egg wash

Steps:

Preheat the oven to 400 degrees F.
Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.

Easy Parmesan Chive Drop Biscuits image

Provided by Bayoaksprincess

Categories Breads

Time 15m

Yield 12-18 biscuits, 12-18 serving(s)

Number Of Ingredients 5

2 1/4 cups Bisquick
2/3 cup 2% low-fat milk
1 tablespoon chives, chopped
1/4 cup parmesan cheese, shredded
1/4 cup mayonnaise

Steps:

Mix all ingredients in a medium sized bowl.
Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
Bake at 450 degrees for 8 to 10 minutes.

Parmesan Herb Drop Biscuits image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 6 biscuits

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 heaping tablespoon baking powder
1/4 teaspoon kosher salt
Pinch of garlic powder
1 stick (1/2 cup) salted butter, cold, cut into small pieces, plus 2 tablespoons, melted, for brushing
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh flat-leaf parsley, chopped
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
3/4 cup whole milk

Steps:

Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!