Best Easy Parmesan Chili Recipes

THE BEST CHILI RECIPE

Steps:

• Combine ground beef and 1 ½ tablespoons chili powder.
• In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
• Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
• Top with cheddar cheese, green onions, cilantro or other favorite toppings.

SIMPLE, PERFECT CHILI

Steps:

• Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
• After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

EASY HOMEMADE CHILI

Steps:

• In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
• Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

FAMILY-STYLE PARMESAN CHILI

Steps:

• Brown meat in large skillet; drain. Add peppers and onions; cook 5 min., stirring frequently.
• Add beans, tomatoes, water, seasonings and 1/4 cup cheese; stir. Cover; simmer 45 min., stirring occasionally.
• Serve topped with remaining cheese.

EASY PARMESAN CHILI

Steps:

• Brown meat in large saucepan; drain. Return meat to pan. Add peppers and onions; cook 5 min., stirring frequently.
• Add tomato sauce, tomatoes, beans, water, seasonings and 1/4 cup cheese; stir. Bring to boil; cover. Simmer on medium-low heat 45 min., stirring occasionally. About 15 min. before chili is done, cook pasta as directed on package, omitting salt.
• Drain pasta. Serve topped with chili and remaining cheese.

HOT ARTICHOKE, CHILI AND PARMESAN DIP

Steps:

• In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
• Transfer mixture to an 8-inch round or comparable baking dish.
• Bake, uncovered, in a 350-degree oven for 20 minutes.
• Serve warm with tortilla chips or slices of good bread.
• Just TRY to stop. I dare you!

CHILI PARMESAN CHICKEN

Steps:

• Mix cheese and chili powder in pie plate.
• Add chicken; turn to evenly coat all sides.
• Place chicken on ungreased baking sheet.
• Bake at 350 for 30 min, or until chicken is cooked through.

CHILI PARMESAN CHICKEN

Steps:

• Mix the parmesan cheese and the chili powder in a small bowl.
• One at a time, evenly coat the chicken pieces by turning them in the mixture.
• Place the chicken pieces on an ungreased baking sheet.
• Bake at 350 degrees for 30 minutes, or until the chicken is cooked through.
• Makes 4 servings.
• Enjoy!