Steps:
- Measure first 3 ingredients into large bowl. Stir. Make a well in center Cream butter and sugar in med bowl. Add eggs, 1 at a time, beating well after each addition. Add yogurt. Stir. Add to well. Add cranberries. Stir until just moistened. Fill 12 greased muffin tins 3/4 full. Combine sanding sugar and cinnamon in small cup. Sprinkle on batter. Bake 375 for 18-20 min until toothpick comes out clean. Let stand in pan for 5 min. Remove to wire rack to cool.
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