Best Crock Pot Beef Cutlets Recipes

Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy image

Provided by TheDancingCook

Categories Meat

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 6

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)

Steps:

Place the meat in the bottom of your crockpot.
On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
If you are adding onions and/or mushrooms, add them also.
Cook, on LOW, for 8 hours.
*You can also use round steak and add peeled, white potato quarters.

Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8

Crock Pot Beef Cutlets Recipe image

Provided by Jo Ann Duren

Categories Beef

Time 6h

Number Of Ingredients 6

beef cutlets
2 cans mushroom soup
1 package onion soup mix, dry
1 package brown gravy
3/4 cup water or coca cola (i use coca cola)
tony chachere's original creole seasoning or salt and pepper to taste

Steps:

1. Place Beef Cutlets in Crock Pot.
2. Place mushroom soup, dry onion soup mix, brown gravy mix and coca cola or water in a bowl. Mix together.
3. Pour mixture over Beef Cutlets in Crock Pot. Cook on low 6 to 8 hours.
4. Serve with mashed potatoes.