Best Easy Noodles Romanoff Recipes

Easy Noodles Romanoff image

Provided by Peggy Sue Ross

Time 45m

Number Of Ingredients 9

8 oz package wide egg noodles
8 oz container cottage cheese (low fat okay, not non-fat)
8 oz container sour cream (low fat okay, not non-fat)
1 Tbsp finely chopped onion
1 clove minced garlic
1/2 tsp worcestershire sauce
1 dash(es) hot pepper sauce
1/2 c shredded cheddar cheese (divided in half), or more to taste
1 pinch hot paprika (sweet or regular if preferred)

Steps:

1. Grease or spray a 2 quart casserole dish and set aside. Heat oven to 350 degrees (F).
2. Cook egg noodles according to package directions until al dente. Drain.
3. While the noodles are cooking, mix together in a large bowl the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce and salt. Stir in half of the cheddar cheese.
4. Stir in cooked egg noodles and toss gently to coat. Pour into prepared casserole dish. Top with remaining cheddar cheese, you may add more if desired. Top with a pinch of hot paprika.
5. Bake for 30 minutes, or until heated through and bubbly. Serve warm.

Easy Noodles Romanoff image

Number Of Ingredients 9

5 ounces , (2 1/2 cups) uncooked wide egg noodles
1 cup creamed cottage cheese
1 cup sour cream
2 tablespoons , chopped green onions
1/4 teaspoon garlic salt
1/4 cup unseasoned dry bread crumbs
2 tablespoons margarine or butter, melted
1 tablespoon dried parsley flakes
1 teaspoon Worcestershire sauce

Steps:

1. Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain rinse with hot water.2. In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt blend well.3. In small bowl, combine all remaining ingredients mix well. Spoon over noodles.4. Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 270 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 7 g 35% * Cholesterol: 45 mg 15% * Sodium: 340 mg 14% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 1 g 3% * Sugars: 3 g * Protein: 10 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 8% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 Lean Meat, 2 Fat or 1 1/2 Carbohydrate, 1 Lean Meat, 2 FatSee Cook's Note: Cooking Pasta

Nutrition Facts : Nutritional Facts Serves