Best Easy Noodle Beef Casserole Recipes

EASY BEEF AND NOODLE CASSEROLE

Easy Beef and Noodle Casserole image

This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.

Provided by Stacky5

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces medium egg noodles, cooked and drained
12 ounces roast beef, with gravy (either leftover or canned Hormel brand)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
6 ounces whole milk
1/4 cup beef broth
2 tablespoons dried parsley flakes
1/8 teaspoon onion powder
salt & pepper
1/2 cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees.
In a well-buttered 2 quart casserole, pour cooked and drained noodles.
Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
Add roast beef with gravy, and mix thoroughly.
Salt and pepper to taste.
Sprinkle dried parsley flakes evenly on top.
Sprinkle the top with the bread crumbs.
Bake, uncovered, in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31

EASY NOODLE BEEF CASSEROLE

Easy Noodle Beef Casserole image

Make and share this Easy Noodle Beef Casserole recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless beef top sirloin steak, 1 ",thick,cut into 1/2 ",pieces
1 tablespoon lite olive oil
2 medium onions, sliced in 1/4 ",slices
16 ounces sauerkraut, rinsed &,drained (squeezed)
1 tablespoon paprika
1/4 cup water
2 cups beef broth
1/2 cup water
1/4 cup tomato paste
1/2 teaspoon caraway seed (optional)
1/4 teaspoon chili pepper
3 1/2 cups uncooked noodles
1/4 cup sour cream
chopped parsley (to garnish)

Steps:

In a Dutch oven brown the steak pieces in the oil, remove when browned.
Add the onions, sauerkraut, paprika and 1/4 cup water.
Cook& stir until the onions are tender.
about 3 minutes.
Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.

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