CARIBBEAN PAPAYA PIE

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Caribbean Papaya Pie image

Make and share this Caribbean Papaya Pie recipe from Food.com.

Provided by Mand1642

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 egg whites
1 pinch cinnamon
4 tablespoons flour
4 tablespoons sugar
3 ripe medium papayas
2 teaspoons lime juice
1/2 teaspoon lime zest
1 dash orange extract
1 sweet medium pre baked pie shell

Steps:

  • Remove the seeds and coarsely mash the Papayas.
  • Now add the lime juice, zest, cinnamon and the orange extract.
  • Fold in the sugar and flour.
  • Now beat the egg whites together until they are stiff then fold into mixture.
  • Finally, bake for at least twenty five minutes until the top is brown. Serve.
  • warm or cold.

Nutrition Facts : Calories 274.4, Fat 10.3, SaturatedFat 2.5, Sodium 197.1, Carbohydrate 41.3, Fiber 4, Sugar 17.6, Protein 5.7

*** Explore more Caribbean Papaya Pie Recipes »

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