Best Easy No Squeezy Cherry Limeade Pie Recipes

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LIMEADE PIE



Limeade Pie image

This is a really cool pie for hot summer months.

Provided by Melissa Harrison

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

1 (6 ounce) can frozen limeade concentrate
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 69.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 239.8 mg, Sugar 60.9 g

CHERRY LIMEADE PIE



Cherry Limeade Pie image

Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!

Provided by Leah Stacey

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 5

1 8 oz tub of cool whip. thawed.
1 10 oz jar of maraschino cherries ( coarsely chopped)
1/4 c maraschino cherry juice
1 3 oz box of lime jello
1 shortbread pie crust

Steps:

  • 1. Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
  • 2. When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
  • 3. Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
  • 4. Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
  • 5. Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night. Enjoy

GRANDMA BOWEN'S 'GIRDLE BUSTER' COOKIE PIE



Grandma Bowen's 'Girdle Buster' Cookie Pie image

A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust!

Provided by NKTompk03

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 32m

Yield 10

Number Of Ingredients 7

18 chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreos®), or more to taste
4 tablespoons butter, melted
2 cups cold milk
1 (3.4 ounce) package instant chocolate pudding mix (such as Jell-O®)
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) container frozen whipped topping, thawed
⅓ cup confectioners' sugar

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
  • Bake in the preheated oven for 7 minutes. Set aside to cool.
  • Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
  • Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top. Top off with the remaining whipped topping.

Nutrition Facts : Calories 497.2 calories, Carbohydrate 39.8 g, Cholesterol 65.4 mg, Fat 35.6 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 22 g, Sodium 413.1 mg, Sugar 31.5 g

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