Best Easy No Fail Chocolate Fudge Recipes

EASY NO FAIL CHOCOLATE FUDGE

Steps:

• Butter a 13x9 inch pan, set aside.
• In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
• Bring to a full boil, and cook for exactly 5 minutes (don't guess - use a timer!), stirring constantly. The mixture will go from white to very light tan. Be careful as it tends to splatter.
• Remove pan from heat and add chocolate chips and vanilla.
• Stir until chocolate is melted and mixture is smooth.
• Stir in nuts if using.
• Pour and spread into prepared pan.
• Let stand at room temperature until firm.
• Cut into squares.

NO FAIL CHOCOLATE FUDGE

Steps:

• Grease one 8x8 inch pie pan and set aside.
• In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
• Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

NEVER-FAIL FUDGE

Steps:

• Butter a 9x9 inch dish.
• Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
• Let cool completely before cutting into squares.

KITTENCAL'S EASY NEVER-FAIL 5-MINUTE CHOCOLATE FUDGE

Steps:

• Butter an 8-inch square pan (or line with foil overlapping on the ends to remove the complete block of fudge).
• In a saucepan combine the sugar, cream, butter and salt; bring to a boil (careful the mixture does not run over the pot).
• Reduce heat to medium-low or low and simmer gently for 5 minutes, stirring a few times during cooking (start timing after the mixture is at a full boil).
• Remove from heat and add in marshmallows, chocolate chips and vanilla; beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined (this should take about 1 minute or less).
• Mix in nuts if using.
• Pour the mixture into prepared pan.
• Cool to room temperature then refrigerate.
• Cut into small squares.

NEVER-NEVER EVER-EVER FAIL FUDGE

Steps:

• In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.

EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)

Steps:

• Line a 8-inch square pan with foil.
• In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
• Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
• Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
• Stir in nuts.
• Pour mixture into prepared foil-lined pan.
• Refrigerate for 2 hours or until firm.
• Lift from pan (with foil) remove foil; cut in squares.