Best Easy Microwave Sponge Pudding Recipes
MICROWAVE SPONGE PUDDING
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.
Provided by ButtercupBento
Categories World Cuisine Recipes European UK and Ireland English
Time 14m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
- Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g
EASY MICROWAVE SPONGE PUDDING
The Perfect, Quick & Easy Treat for Those Cold Winter Nights!!
Provided by gneal91
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a bowl cream the Butter and Sugar together untill smooth.
- Add in the Eggs, and beat quickly so that it does not curdle (You could add a tbsp of flour at this point - if you are worried about it curdling).
- Once the Eggs are combined, add in all of the Flour, and combine together, try to get as much air in the mixture as possible.
- Grease a separate bowl with a little butter. In the bottom of the bowl put in your topping, (eg - Jam).
- Once the Jam is in the bottom, add the sponge mixture on top of the Jam and level out slightly.
- Cover with cling film or a plate and microwave for about 6-8 minutes (Time may vary on individual microwaves - so if you think it needs more time dont worry - you cant over cook the sponge - just be carefull if you have used chocolate spread this can burn)
- Once cooked remove the cling film or plate (be carefull it will be hot). Place a large plate over the top of the bowl - holding the bowl and plate together - flip the bowl upside down and the sponge should land on the plate. Take the bowl off, cut into 4 and serve with custard.
FASTEST EVER LEMON PUDDING
Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too
Provided by Good Food team
Categories Dessert, Supper
Time 10m
Number Of Ingredients 8
Steps:
- Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.
- Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.
Nutrition Facts : Calories 457 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.75 milligram of sodium
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