Best Easy Marshmallow Chocolate Chip Granola Squares Recipes

CHOCOLATE CHIP MARSHMALLOW BARS

Chocolate Chip Marshmallow Bars image

With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups semisweet chocolate chips
3/4 cup chopped walnuts

Steps:

In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

EASY CHOCOLATE MARSHMALLOW GRAHAM SQUARES (NO BAKE)

Easy Chocolate Marshmallow Graham Squares (No Bake) image

Make and share this Easy Chocolate Marshmallow Graham Squares (No Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package semi-sweet chocolate chips
1 cup butter
2 cups icing sugar
2 eggs, beaten
4 cups mini marshmallows
graham cracker (not the crumbs! use enough crackers to line the bottom of the pan)

Steps:

Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking pan).
Line the graham crackers in the bottom of the baking dish (you might have to cut some of them in half to fit in the dish).
In the microwave or on top of the stove in a small saucepan combine the chocolate chips, butter, 2 cups icing sugar and eggs; whisking over very low heat until blended; let cool slightly.
Add in the marshmallows; mix to combine.
Spread the mixture over the graham crackers in the baking dish.
Sprinkle with about 1/4 cup icing sugar, or as desired).
Chill.

Nutrition Facts : Calories 275.9, Fat 16.5, SaturatedFat 10, Cholesterol 45.5, Sodium 83, Carbohydrate 34.4, Fiber 1.4, Sugar 29.9, Protein 1.9