Best Easy Manhattan Clam Chowder Recipes

EASY MANHATTAN CLAM CHOWDER

Easy Manhattan Clam Chowder image

Make and share this Easy Manhattan Clam Chowder recipe from Food.com.

Provided by MizzNezz

Categories Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon margarine
1/4 cup finely chopped celery
2 teaspoons finely chopped onions
1 teaspoon garlic salt
1 teaspoon parsley
1 can cream of potato soup
1 (6 ounce) can minced clams (with juice)
1 (8 ounce) can diced tomatoes
1/2 cup milk

Steps:

In medium saucepan, cook celery and onions in margarine until tender.
Add remaining ingredients except milk.
Heat just to boiling: cover and simmer for 7 minutes.
Add milk, do not let it boil again.

EASY MANHATTAN CLAM CHOWDER

Easy Manhattan Clam Chowder image

No chopping and dicing needed. If you prefer a creamier texture, stir in 1/3 cup heavy cream at end.

Provided by Mikekey *

Categories Chowders

Time 30m

Number Of Ingredients 11

Ingredients

2 Tbsp real bacon bits
1/2 c frozen diced onions
1 can(s) (15 oz) diced carrots, drained
1 tsp garlic powder
1 bottle (8 oz) clam juice
1 can(s) (15 oz) tomato puree
1 c water
salt and pepper to taste
1 can(s) (15 oz) sliced white potatoes
1 can(s) (10 oz) baby clams, with juice
pinch red pepper flakes, optional

Steps:

1. Add first 7 ingredients to soup pot. Bring to a boil, reduce heat and cover; simmer 10 minutes.
2. Add remaining ingredients and simmer another 10 minutes.
3. Serve.

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