EASY MACARONI SALAD
This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 34 (1-cup) servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
EASY ELBOW MACARONI SALAD
Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.
Provided by Oolala
Categories Kid Friendly
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain pasta according to package directions; rinse with cold water to cool.
- In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
- Add macaroni, celery, green pepper and onion; toss to coat.
- Cover; chill to blend flavors.
Nutrition Facts : Calories 302.1, Fat 14, SaturatedFat 2.2, Cholesterol 14.4, Sodium 561.3, Carbohydrate 37, Fiber 2.2, Sugar 5.1, Protein 6.3
EASY MACARONI SALAD WITH SHRIMP
This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.
Provided by Dawnab
Categories Spreads
Time P4DT30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions, drain and rinse with cold water until cool.
- Mix all ingredients.
- Chill for 4 hours.
- Note: Add more mayonnaise if needed to coat ingredients evenly.
SUPER EASY MACARONI SALAD
This is great for someone with little time and money. I couldn't find anything this simple when I was looking so I thought I would add it. You can add or substitute many different things. My sister puts chopped sweet pickles. My grandma would put cucumber and canned crab meat and shrimp instead of ham.
Provided by Funandsweet623
Categories Ham
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook,drain and rinse macaroni and put in fridge while you dice up cheese and ham.
- Mix together cold macaroni, cheese, and ham in a bowl.
- In a separate bowl mix miracle whip and mustard. (If it is too tangy my mom would put a little sugar in it about a tsp.).
- Mix it all together and chill or serve immediately.
Nutrition Facts : Calories 122, Fat 2.2, SaturatedFat 1.2, Cholesterol 4.5, Sodium 90.5, Carbohydrate 20.3, Fiber 0.9, Sugar 0.5, Protein 4.9
EASY SWEET AND TANGY MACARONI SALAD
My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!
Provided by fraubausher
Categories < 30 Mins
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Do not over cook.
- Drain pasta and rinse with cold water until cool.
- In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
- Add chopped vegetables to taste. Add salt and pepper to taste.
Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4
EASY MACARONI SALAD WITH HAM
Steps:
- 1. Cook, drain and rinse macaroni and put in fridge while you dice up cheese and ham. Mix together cold macaroni, cheese, and ham in a bowl. In a separate bowl mix mayo and mustard. (If it is too tangy you can add a teaspoon of sugar. Mix it all together and chill or serve immediately. I sometimes substitute the cooked shrimp instead of ham and it's delish. Add a dash of Old Bay seasoning if you use shrimp.
EASY MACARONI SALAD WITH HAM RECIPE - (4.2/5)
Provided by ChisCooking
Number Of Ingredients 5
Steps:
- Cook, drain and rinse macaroni and put in fridge while you dice up cheese and ham. Mix together cold macaroni, cheese, and ham in a bowl. In a separate bowl mix mayo and mustard. (If it is too tangy you can add a teaspoon of sugar. Mix it all together and chill or serve immediately. I sometimes substitute the cooked shrimp instead of ham and it's delish. Add a dash of Old Bay seasoning if you use shrimp.
EASY CHICKEN MACARONI SALAD
You have to try this amazing chicken macaroni salad this summer! Simple, but delicious, and perfect for any occasion. #chickensalad #macaronisalad #macaronisaladwithchicken #chickenmacaronisalad
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Boil macaroni in water according to the package instructions. This typically takes around 5-10 minutes depending on which type of pasta you use. Drain off any excess water, and leave the macaroni to cool down completely.
- Meanwhile, boil your chicken in water on the stove for around 10-15 minutes, or until the chicken has cooked through. Use two forks to shred the meat. Leave the chicken to cool down.
- Combine diced onion, celery, carrots, and peppers in a bowl. Add mayonnaise, Dijon mustard, chilled cooked macaroni and shredded chicken. Stir to combine the ingredients. Add salt and pepper to taste.
- Garnish with fresh parsley.
- Leave the salad to rest in a sealed container in a refrigerator, or serve immediately.
EASY CLASSIC MACARONI SALAD-OLD FASHIONED, CREAMY, DELICIOUS!
Classic Macaroni Salad - Just like Grandma used to make! Delicious pasta with all the right goodies tossed in an extra creamy, thick dressing! Classic macaroni salad creates a magical taste with an assist by mayo, dried mustard, and sweet pickle juice. A handful of everyday ingredients become a symphony of flavor when whisked and mixed in the right proportions! Classic Macaroni Salad is a summertime standby, making regular appearances at picnics, cookouts, and post tee-ball dinner tables. If you want to hit a home
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Cook the macaroni just until it's al dente according to package directions in lightly salted water; drain and rinse with cold water until completely cool. Set aside.
- In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper, dried mustard, sweet pickle juice and milk until smooth. Stir in macaroni, celery, red pepper, red onion and olives. Chill for 6 hours. If you like a thinner dressing, simply add 1 Tablespoon at a time, of either milk, water, or even more sweet pickle juice, to the finished salad, toss well to combine. Continue adding your liquid of choice, in 1 Tablespoon increments, until you reach desired consistency. Sprinkle with chopped parsley and serve
FAST, EASY, DELICIOUS MACARONI SALAD - EVEN YOUR KIDS WILL LOVE
My father made this recipe for me years ago and I absolutely loved it! I make it for my children and my younger siblings and they all love it too. This macaroni salad goes great with just about any type of meat whether it's grilled, baked, or fried. Also, makes a great snack when you have leftovers and don't feel like fixing anything.
Provided by tifmason
Categories Toddler Friendly
Time 25m
Yield 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles like you normally would do. Until done. Drain the noodles. Put them in a large bowl and put in the fridge to cool. (Faster prep: Run them under cold water until cool then let sit so all of the water will drain).
- Mince pickles and black olives. (Faster & easier prep: Buy dill pickle relish and already chopped black olives).
- Chop green onions.
- After noodles are cool add mayonnaise (more or less to taste) & mustard (optional) and mix together.
- Add pickle, olives, & green onions and mix. (Can use more or less. I personally like a lot of pickles and little onion & olives).
- Add salt and pepper to taste.
- Put in the fridge to chill. (Sometimes you may need to add more mayo when ready to serve).
- Add the cheese when you are serving. (I let everybody add as much as they want. Makes it fun for the kids).
EASY CHICKEN MACARONI SALAD
Delicious and easy to make. What more could you ask for? Great for potlucks and dinners that you need quickly. This is the first thing to go at any potluck I take it to. Enjoy!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare macaroni according to package instructions.
- While cooking, dice onion, bell pepper, tomatoes, and chicken.
- Put in bowl and add mayo and dressing mix.
- When macaroni is done, drain and rinse with cold water, and mix with other ingredients.
- Put in fridge until use, or use immediately.
GOOD 'N EASY MACARONI SALAD
This is a recipe I found while searching for Pacific Island Recipes for ZWT. This is almost exactly the same as the one my Mother made, but she didn't add the carrot. This was found at AlohaWorld.com under Island favorites.
Provided by diner524
Categories Onions
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Follow the directions for cooking the macaroni on the package. Drain pasta and rinse with cold water.
- While the pasta is cooking, cut up the onions, celery and carrot.
- In a large bowl, add pasta, tuna and vegetables and add one cup of mayonnaise, adding more if needed. Season the salad with salt and pepper to taste. Cover bowl and place in the refrigerator until completely chilled. The longer it is refrigerated the more the flavors will marry.
EASY POTLUCK MACARONI SALAD
Make and share this Easy Potluck Macaroni Salad recipe from Food.com.
Provided by FrVanilla
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine the macaroni, red pepper, carrot, onion, parsley and tomato.
- In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
- Pour the dressing over the salad and stir to combine.
- Season with salt and pepper to taste.
- Refrigerate for several hours or over night.
Nutrition Facts : Calories 166.8, Fat 2.7, SaturatedFat 1.2, Cholesterol 3.8, Sodium 26.5, Carbohydrate 30.1, Fiber 1.7, Sugar 3, Protein 5.2
OLD-FASHIONED EASY MACARONI SALAD RECIPE
Try our Old-Fashioned Easy Macaroni Salad Recipe. All it takes is just one taste to see why this delicious recipe is a rich and creamy classic.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt; drain. Cool slightly.
- Combine pasta and vegetables in large bowl. Mix remaining ingredients until blended. Add to pasta mixture; mix lightly.
- Refrigerate 2 hours or until chilled.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY MACARONI SALAD EVERYBODY LOVES
Macaroni Salad that will --never-- last long enough to throw out...it all, always gets eaten...or taken home by friends or relatives...always requested at all functions...even Thanksgiving! They make me make it...even though I try to tell everyone it's better for bbq's! :)) So easy to make, 3 steps...you stir in 3 things, dump in the next 3 things, and cut up the last 3 things...you'll never forget what you need at the store...think in 3's...:) I never measure...add ingredients to taste...more or less mayo & mustard, celery salt, relish, celery or onions...I don't add regular salt, or pepper, until I eat it, and let everyone add it to their own liking. I really think the celery salt is what makes it so tasty...:)
Provided by lil sis
Categories < 60 Mins
Time 40m
Yield 1 1/2 lbs, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cool the macaroni in cold water, let drain for a few minutes.
- (1.) Stir in the mayonaise, mustard, and celery salt.
- (2.) Dump in the relish, undrained pimentos, & drained olives, stir.
- (3.) Cut up the celery & onions, stir them into the salad.
- Last, cut up the eggs, add them to the salad.
- If you can make this 4-8 hours ahead, or the day before, it 'settles' the flavors together deliciously!
Nutrition Facts : Calories 260.4, Fat 5.2, SaturatedFat 1.2, Cholesterol 111.9, Sodium 391, Carbohydrate 42.9, Fiber 2.7, Sugar 7.5, Protein 10.6
EASY PENNSYLVANIA DUTCH MACARONI SALAD
This is a Pennsylvania Dutch version of the classic summer macaroni salad with a sweet and tangy twist that you and your guests will love!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cook the macaroni noodles. Rinse with cold water and drain.
- Dice the celery and onion.
- Chop the hard boiled eggs.
- In a large bowl, combine the cooked and cooled macaroni, diced celery and onion, and chopped eggs.
- In a separate bowl mix together the Miracle Whip, mustard, sugar, and vinegar.
- Fold the dressing mixture into the macaroni bowl.
- Sprinkle with celery seed.
- Store in refrigerator until ready to serve.
EASY AND TASTY MACARONI SALAD
My family loves when I make this macaroni salad. The addition of the apple gives it a crisp refreshing taste. I think if you try it you'll also like it
Provided by laura meissner @deeda1960
Categories Salads
Number Of Ingredients 9
Steps:
- 1 In lg bowl, whisk together mayo, vinegar,sugar, salt and pepper. Add remaining ingredients. Toss to coat. Refrigerate 1 hr.
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