CHEESY MACARONI FOR TWO
This macaroni and cheese is ready in about 20 minutes and makes just the right amount!
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cook macaroni as directed on package. Remove from saucepan; drain and set aside.
- Add milk and Singles to saucepan. Cook on low heat 2 to 3 min. or until sauce is heated through and Singles are melted, stirring frequently.
- ADD drained macaroni to saucepan; cook until heated through, stirring frequently. Sprinkle with Parmesan.
Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 530 mg, Carbohydrate 50 g, Fiber 5 g, Sugar 7 g, Protein 18 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
