Best Easy Liverwurst Pate Recipes

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EASY LIVERWURST PATE



Easy Liverwurst Pate image

This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.

Provided by Kitara

Categories     Meat

Time 25m

Yield 1 bowl

Number Of Ingredients 5

1 tablespoon butter
1/2 cup minced white onion
1 lb braunschweiger liverwurst (I use Kahn's)
3 ounces softened cream cheese
1/4 teaspoon pepper

Steps:

  • saute onion for 8-10 minutes in butter.
  • Drain onions of excess butter and set aside.
  • Mix liverwurst and softened cream cheese together in small bowl.
  • Add onion and pepper, mix well.
  • Store in refrigertor.
  • Remove from refrigerator 1/2 hour before serving.
  • Mix well and serve with crackers or toast points.

LIVERWURST PATE



Liverwurst Pate image

This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

Provided by Bob Crouch

Categories     Spreads

Time 30m

Yield 1 Appetizer Sized Serving

Number Of Ingredients 9

1 lb liverwurst
1 teaspoon garlic powder
4 tablespoons dried basil (you can add more depending on your taste)
3 tablespoons green onions, minced
8 ounces cream cheese, softened in microwave
1/2 teaspoon garlic powder
1 dash hot sauce (such as Tabasco)
1 tablespoon mayonnaise
pumpernickel rounds

Steps:

  • In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
  • Place on serving tray and form into mound or square.
  • Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
  • Garnish with something appropriate to the occasion and serve with pumpernickel bread.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

TWO MINUTE LIVERWURST OR BRAUNSCHWEIGER PATE



Two Minute Liverwurst or Braunschweiger Pate image

A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time.

Provided by OhMyStars

Categories     Spreads

Time 1h2m

Yield 10 serving(s)

Number Of Ingredients 5

8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
3 -4 ounces cream cheese, softened and cubed
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons Worcestershire sauce, to taste
1/4 teaspoon Tabasco sauce, to taste

Steps:

  • Place all ingredients in bowl of food processor.
  • Pulse process until smooth.
  • Press mix into mold or small bowl lined with plastic wrap.
  • Chill until firm.
  • Unmold and garnish with chopped green onions, olives, etc.
  • Serve with crackers or toast points (or even celery sticks!).

Nutrition Facts : Calories 106.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 45.2, Sodium 232.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 4.2

ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)



Absolutely Delicious Liverwurst Spread (Easy) image

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites

Categories     Spreads

Time 10m

Number Of Ingredients 5

1 lb liver sausage or braunschweiger
8 oz cream cheese, softened
1/2 c finely minced onion
1 Tbsp worcestershire sauce
garlic powder, to taste (optional)

Steps:

  • 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

LIVER PATE



Liver Pate image

A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Provided by William Anatooskin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

3 cups water
1 pound chicken liver
1 onion, thinly sliced
¼ cup chopped onion
3 tablespoons cooking sherry
¾ cup butter, softened
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground mace

Steps:

  • In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
  • Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.3 g, Cholesterol 120.8 mg, Fat 10 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 135 mg, Sugar 0.4 g

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