GRILLED ROSEMARY LAMB CHOPS

Grilled Rosemary Lamb Chops image

Dinner ready in 25 minutes! Enjoy these herbed lamb chops grilled to perfection - a mouth-watering meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon country-style Dijon mustard
1 tablespoon chopped fresh rosemary
2 teaspoons honey
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
6 French-cut baby lamb chops (1 to 1 1/4 inches thick)

Steps:

Heat gas or charcoal grill. In small bowl, mix all ingredients except lamb. Spread mixture on one side of each lamb chop.
Place lamb on grill, coated side up, over medium heat. Cover grill; cook 12 to 15 minutes or until thermometer inserted in center reads 145°F.

Nutrition Facts : Calories 330, Carbohydrate 7 g, Cholesterol 140 mg, Fat 2, Fiber 0 g, Protein 43 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g