Best Easy Linguine And Clam Sauce Recipes

FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE image

Provided by Chris T.

Categories Seafood

Number Of Ingredients 8

1 lb linguine pasta,uncooked
3 clove garlic,minced
1/2 c olive oil
1/4-1/2 c fresh chopped parsley
1/2 tsp black pepper
1/4 tsp kosher or sea salt
3 can(s) minced clams with juice(the 6 1/2 oz size)
1 Tbsp lemon juice

Steps:

1. Cook the linguine according to the directions on the package.
2. While that is cooking heat oil in a medium frying pan.
3. Add garlic to the hot oil and cook until lightly browned.
4. Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
5. Return to a LOW heat and cook for 5 minutes until heated thoroughly.
6. Pour sauce over hot pasta and toss to coat well.
7. Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.

Easy Linguine and Clam Sauce image

Provided by Expat in Holland

Categories Spaghetti

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

1/2 lb linguine
2 tablespoons butter
1/4 teaspoon red pepper flakes
2 garlic cloves, minced
1 shallot, minced
2 tablespoons flour
1 teaspoon oregano
2 tablespoons parsley, chopped
20 ounces canned clams, undrained
1/2 cup white wine
1/4 cup heavy cream
1/3 cup parmesan cheese

Steps:

20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
Cook linguine as instructed. Drain.
Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
Remove from heat.
Stir in cream and cook over low heat until well heated about 2 minutes.
Pour sauce over pasta and toss. Sprinkle with cheese.

Nutrition Facts : Calories 1210, Fat 34.7, SaturatedFat 17.9, Cholesterol 275.8, Sodium 677.7, Carbohydrate 111.8, Fiber 4.2, Sugar 2.9, Protein 95.8

EASY LINGUINE AND WHITE CLAM SAUCE image

Number Of Ingredients 5

about 2-3 Tbsp of extra virgin olive oil
3-5 fat garlic cloves
1 lb. of linguini
2-3 Tbsp of chopped flat leaf parsley
2 cans minced clams

Steps:

start big pot of salted water for pasta, when it boils, add linguini or other pasta. Finely (or coarsely if you prefer) chop at least 3 cloves of garlic (more if you like). Use a small saucepan to fry the garlic gently in a few Tbsp of extra-virgin olive oil until golden, add 2 cans of minced clams, juice and all. Add chopped flat leaf parsely - about 2 Tbps or more if you like. Bring to a slow simmer while pasta is cooking. When pasta is done, drain and return to bowl, add all sauce or let guests fix their own with grated parmesean cheese