SLOW COOKER CHEESY BACON RANCH POTATOES
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"
Provided by Bonnie G 2
Categories Potato
Time 4h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
CHEESY BACON RANCH POTATOES
Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
- Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g, TransFat 1/2 g
CHEESY SLOW COOKER BACON RANCH POTATOES RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Cook the bacon until crispy and set aside on paper towels to drain. Toss the potatoes in the each dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high. Sprinkle on the green onions
CHEESY RANCH BACON SLOW COOKER POTATOES
Make and share this Cheesy Ranch Bacon Slow Cooker Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Easy
Time 6h10m
Yield 1 meal, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and onion into a 4-5 quart slow cooker.
- In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
- Cover and cook on low for 6 1/2 hours.
- After completion (cooking) add bacon bits and parsley.
Nutrition Facts : Calories 431.3, Fat 20.2, SaturatedFat 9.7, Cholesterol 43.3, Sodium 216.3, Carbohydrate 54.9, Fiber 6.9, Sugar 5.9, Protein 9.5
CHEESY RANCH-BACON STUFFED POTATOES
Make and share this Cheesy Ranch-Bacon Stuffed Potatoes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 40m
Yield 4 potatoes
Number Of Ingredients 10
Steps:
- Set oven to 400°F.
- Place the potatoes on a baking sheet; bake for about 1 hour or until potatoes are tender; cool about 20-30 minutes (or until cool enough to handle).
- Cut the potatoes in half lengthwise, then carefully scoop out the pulp (leave about 1/4-inch thick shell place the pulp in a large bowl.
- Using an electric mixer beat the potato pulp with cream cheese, sour cream, dry Ranch dressing mix and butter until smooth.
- Add in the bacon bits, both cheeses; mix to combine and season with salt and pepper to taste.
- Evenly divide the mixture between the four potato shells.
- Sprinkle tops with Parmesan cheese (any amount desired).
- At this point you can cover and chill until ready to bake.
- Bake the potatoes in a 350°F oven for about 15-20 minutes (if you have prepared and chilled the potatoes before hand you will have to bake a little longer to heat them).
Nutrition Facts : Calories 604.5, Fat 30.8, SaturatedFat 19.4, Cholesterol 86.2, Sodium 275.3, Carbohydrate 67.2, Fiber 8.1, Sugar 3.2, Protein 17.2
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