Best Easy Japanese Fried Rice Recipes

EASY JAPANESE FRIED RICE

Easy Japanese Fried Rice image

I love being able to make fried rice at home, and this recipe is as easy as you could ask for!

Provided by BetterCookingForSingleFathers

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups jasmine rice
2 cups chicken stock
1 ½ cups water
4 tablespoons butter, divided, or more to taste
2 large eggs, beaten
2 tablespoons vegetable oil
3 tablespoons sesame seeds, or to taste
2 tablespoons soy sauce (such as Kikkoman®), or to taste
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Place rice, chicken stock, and water in a medium saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender and liquid has been absorbed, 15 to 20 minutes.
Remove from the heat, stir in 2 tablespoons butter, and let cool to room temperature, about 30 minutes.
Heat vegetable oil in a skillet over medium heat. Add eggs and scramble, stirring often to chop chunks of egg into small bits with a spatula.
Place rice in a large mixing bowl, add eggs, and toss together.
Melt remaining 2 tablespoons butter in a large frying pan over medium-high heat. Dump rice mixture into the hot pan. Add sesame seeds, 2 tablespoons soy sauce, salt, and pepper. Cook, stirring often, for 8 minutes.
Taste and add more butter or soy sauce as desired. Serve.

Nutrition Facts : Calories 591.8 calories, Carbohydrate 79.8 g, Cholesterol 126.6 mg, Fat 24.5 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 1225.7 mg, Sugar 1 g

EASY CHAHAN - JAPANESE FRIED RICE

Easy Chahan - Japanese Fried Rice image

Make and share this Easy Chahan - Japanese Fried Rice recipe from Food.com.

Provided by Goldie174

Categories White Rice

Time 17m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

400 g rice
1 egg
1 -3 long green onion
30 g carrots
40 g bacon
1 tablespoon soy sauce
1 tablespoon sake
salt
pepper
olive oil

Steps:

Chop long green onions, carrots, and bacon into little pieces.
Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally.
Fry the egg and rice mix with olive oil in a frying pan.
When the rice starts to spatter, add all the other ingredients except soy sauce and sake.
Fry all of the contents.
Add soy sauce and mix it throughly.
Add sake and mix it throughly.
Lastly, add salt and pepper to taste.

Nutrition Facts : Calories 1557.8, Fat 13.8, SaturatedFat 4.4, Cholesterol 119.3, Sodium 722.8, Carbohydrate 313, Fiber 6.3, Sugar 1.4, Protein 32.5