GINGER AND MUSTARD PORK
A quick easy and delicious supper
Provided by mel783910
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cut the escalopes into 6-8 pieces (if using), heat a non stick pan to a high heat and brown the meat remove and keep warm
- Reduce heat of pan and add oil cook the onion, ginger and garlic for 3-5 mins until soft and just brown
- Add stock, Tabasco sauce and mustard and simmer. Return the pork to pan and simmer till cooked through (about 5-10 mins)
- Remove Slices of ginger and stir in maple syrup season to taste
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