Best Easy Idiot Proof Crispy Convection Chicken Thighs Recipes
EASY IDIOT PROOF CRISPY CONVECTION CHICKEN THIGHS
Make and share this Easy Idiot Proof Crispy Convection Chicken Thighs recipe from Food.com.
Provided by MGaige42
Categories Chicken Thigh & Leg
Time 1h15m
Yield 10 Thighs, 5 serving(s)
Number Of Ingredients 7
Steps:
- Honestly the above ingredient list is all approximate guesses. I just dumped stuff into the ziplock bag until it looked like seasoned flour.
- Take all ingredients above (except for chicken thighs) and dump into a gallon size resealable bag.
- close bag, shake to mix well.
- preheat your convection oven to 375 degrees Fahrenheit.
- Rinse and pat dry your chicken pieces.
- Then take chicken pieces (I did three at a time) and drop into your bag of homemade 'shake 'n bake and shake to coat evenly.
- lightly oil your broiling pan and then place chicken pieces with space around each one. I personally cooked 6 and then the remaining 4- because that's how much space I had in my broiling pan.
- place in convection oven set on BAKE (with convection on) at 375 degrees Fahrenheit for 60 minutes.
- Enjoy!
Nutrition Facts : Calories 539, Fat 29.6, SaturatedFat 8.2, Cholesterol 157.9, Sodium 223.8, Carbohydrate 28.8, Fiber 1.6, Sugar 0.9, Protein 36.8
CHICKEN THIGHS DIABLO
Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well.
Provided by Tebo3759
Categories Chicken Thigh & Leg
Time 29m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce & cornstarch in 8" baking dish.
- Stir well & add sherry, ginger, garlic & cayenne.
- Place chicken in dish and coat with soy mixture.
- Cover with wax paper.
- Microwave on high 6 minutes.
- Turn pieces over, stir sauce & spoon over chicken.
- Sprinkle with paprika.
- Cover again & microwave on high 6-8 minutes.
- Rest 5 minutes, spoon sauce over chicken & serve.
NUWAVE ELITE CRISPY BAKED CHICKEN
When I cook Chicken Thighs in the NuWave Elite, this is my favorite way to cook them. Healthy and tasty!
Provided by HomeGadgetGuru
Categories Chicken
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Put chicken pieces in a big sealable bowl. Sprinkle with Liquid Smoke. Seal and shake to ensure chicken is covered. Open and sprinkle the pieces with Sparkle. Close and shake. Open and sprinkle the pieces with Sparkle again to cover pieces well with seasoning. If there's time, put sealed container in refrigerator and let marinate overnight. If not, let marinate for 20-30 minutes.
- 2. When ready to cook, put mushrooms in the base. Place chicken pieces on 3" rack with skin side down. If cooking two pieces, put in the middle of the rack directly under the heating element.
- 3. Cook at 420 (Default Temp) for 10 minutes. After 10 minutes, turn chicken over and Sear(450) for 15 minutes. This will require you to set it to Sear at three 5 minute intervals. This is what crisps up the chicken quite nicely.
- 4. As soon as the last Sear is done, remove the dome. This will ensure the skin stays crispy. While the chicken is cooking, the juices will drip down and get soaked up into the mushrooms.
Nutrition Facts : Calories 534.2, Fat 34.9, SaturatedFat 9.8, Cholesterol 217.6, Sodium 1371, Carbohydrate 4.1, Fiber 1.2, Sugar 1.5, Protein 49.1
CRISPY CHICKEN THIGHS IN CONVECTION OVEN
Make and share this Crispy Chicken Thighs in Convection Oven recipe from Food.com.
Provided by Sageca
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine sour cream, garlic, onion powder. paprika, harissa, salt and pepper. Set aside.
- Pat chicken dry add to sour mixture combining it well so it is all covered.
- Set in refrigerator for at least 2 hours, longer if possible. Turn them around a few time.
- Line cookie sheet with parmesan paper.
- Place on Baking sheet.
- Mix bread crumbs, Panko and parmesan cheese together.
- Roll sour cream chicken in Bread crumb mixture covering them thoroughly.
- Spoon on the melted butter.
- Place on preheated 350* convection oven.
- Bake uncovered 45 minutes until your chicken is cooked.
- Tip: Add potato wedges that you have seasoned with olive oil and garlic.
Nutrition Facts : Calories 445.8, Fat 19, SaturatedFat 9.3, Cholesterol 130.6, Sodium 1047.3, Carbohydrate 34.7, Fiber 2.2, Sugar 2.8, Protein 32.6
CRISPY OVEN BAKED CHICKEN THIGHS
These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's plenty of marinade to throw in more chicken. If not, add more soy sauce. It's hard to mess this up.
Provided by SilverOpera
Categories Chicken Thigh & Leg
Time 40m
Yield 5 chicken thighs, 5 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
- Preheat oven to 425 degrees.
- Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
- Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!
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