MISO SALMON SOUP

Miso Salmon Soup image

My mother makes this miso salmon soup for me and its quick, simple, and tastes awesome!

Provided by BananaPancakes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 (1 pound) fillet salmon
3 tablespoons miso paste
4 cups water
½ (16 ounce) package firm tofu, drained and cut into 1/2-inch cubes
2 stalks green onion, chopped

Steps:

Cut salmon into 1-inch squares. Transfer to a skillet, add 2 cups water, and bring to a boil over medium-high heat. Cook until fish flakes easily with a fork and is light pink, 6 to 8 minutes. Remove salmon pieces from the water and set aside.
Dissolve miso paste in 4 cups water in a pot. Bring to a boil over high heat. Reduce heat, add tofu and salmon, and simmer for 10 minutes. Garnish with green onion to serve.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 5.1 g, Cholesterol 50.4 mg, Fat 10.1 g, Fiber 1.1 g, Protein 30.5 g, SaturatedFat 2 g, Sodium 543.8 mg, Sugar 1.2 g