Best Easy Hush Puppies Recipes

QUICK AND EASY HUSH PUPPIES

Steps:

• Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
• Stir eggs and evaporated milk into dry ingredients until moistened.
• Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
• Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.

SUNNY'S EASY HUSH PUPPIES WITH A HOT HONEY DIPPING SAUCE

Steps:

• For the batter: In a large bowl, whisk together the cornbread mix and seasoning blend, breaking up any clumps in the mix. Add the creamed corn and eggs and stir to combine gently; the mixture should be scoopable but hold its form. (Think the perfect ice cream ball.) Allow to rest in the refrigerator for 10 minutes.
• For the frying: In a large pot or fryer, bring at least 2 inches of peanut oil to 375 degrees F. Using 2 spoons or a medium ice cream scoop, scoop out some batter and slowly lower it into the oil. Drop in a few more and cook, flipping if needed, until the hush puppies float and are golden all around, 2 to 4 minutes. Remove to a wire rack over a baking sheet and season with a sprinkle of salt. Repeat with the remaining batter.
• For the sauce: In a small bowl, whisk together the honey, hot sauce and sugar. Use as a dipping sauce for the hush puppies.

HUSH PUPPIES (MADE EASY)

Steps:

• Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
• Combine the mix with eggs and onion, mixing well.
• Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
• Remove with slotted utensil and drain on paper towels.

EASY HUSH PUPPIES

Steps:

• Heat oil in a medium pan.
• Mix ingredients well.
• Spoon tsp of mixture into hot oil.
• Fry until brown.

EASY HUSH PUPPIES FROM ARKANSAS

Steps:

• Mix corn meat, onions, baking powder, salt, and pepper.
• Pour the boiling water in slowly and stir until batter is a tight paste.
• Add slightly beaten egg, stirring until batter will fall off spoon in a lump.
• For batter into balls and fry in very hot deep fat.

QUICK AND EASY HUSH PUPPIES

Steps:

• Fill a Dutch oven or a deep fryer with vegetable oil to a 2-inch depth. Heat oil to 350°F.
• In a medium bowl, mix cornmeal, flour, salt, sugar, and black pepper. Add green onion and celery, stirring to combine.
• In a small bowl, mix together buttermilk, egg, and hot sauce. Combine buttermilk mixture with cornmeal mixture.
• Drop batter by teaspoonfuls into hot oil. Fry for 5 to 6 minutes, turning several times, until golden brown. Drain on paper towels and sprinkle with Creole seasoning to taste.