Best Easy Ham Crescents Recipes
HAM AND CHEESE CRESCENT SANDWICHES
Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.
Provided by Pillsbury Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
- Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
- Bake 10 to 13 minutes or until golden brown.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 3 g
EASY HAM CRESCENTS
I was trying to think of a good warm sandwich snack to take to the church ladies UMW meeting. I had done this recipe before (a little differently) with bar-b-que sliced loaf bread. My son loved this on the loaf bread! I needed something quick and had some crecent rolls in the refrigerator. So this was served with my zuchinni relish and proved to be a real hit!
Provided by Janice Ross @upthecountryjan
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- Mix together a little butter, worcheshire, mustard and onion together. Make sure butter is melted. Roll out triangles of crescent rolls. Place a slice of ham, cheese and a little bit of the previous ingredients on top. Roll into crescents. Bake on 350 degrees until golden brown. Serve warm
- You may have to adjust your ham slices and cheese if they are too large. American Cheese would also be good. This is a fun easy recipe and is good served with relish, dips, etc. For my gathering I cut them in half. However, if I had them for my family I would leave them whole for a warm sandwich.
HAM AND CHEESE CRESCENT ROLL-UPS
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g
AIR FRYER HAM AND CHEESE CRESCENT ROLLS
These crescent rolls make a great lunch or mid-day snack. So versatile, you can swap any deli meat for the ham and use any cheese that you like. Ready in less than 20 minutes.
Provided by Yoly
Categories Ham Sandwiches
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Line an air fryer basket with parchment paper and set aside.
- Unroll crescent rolls. Spread each roll with 1 teaspoon honey mustard and add 1 folded deli ham slice and 1 slice Cheddar cheese. Roll crescents up, starting with the widest side, tucking and pinching the ends. Set into the prepared air fryer basket, making sure they don't overlap. You might have to cook them in batches.
- Air-fry until golden brown, 5 to 6 minutes. Pull basket out and carefully flip crescent rolls. Air-fry until golden brown on the other side, 2 to 4 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 13.7 g, Cholesterol 45.8 mg, Fat 21 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 9.4 g, Sodium 800.9 mg, Sugar 3.8 g
HAM AND CHEESE CROISSANT CASSEROLE
Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h30m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
- In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
- Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 26 g, Fat 2 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg
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