Best Easy Green Bean Casserole Recipes
EASY CHICKEN AND GREEN BEAN CASSEROLE
This is a version of a recipe my mother-in-law taught me to make. It is a family favorite. It is an entire meal in one pan! You can prepare the chicken any way that is convenient for you. Prep time does not include cooking chicken.
Provided by tracytack
Categories One Dish Meal
Time 40m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Combine ingredients and put in greased 9 x 13 baking dish. Cover with more stuffing mix and margarine, if desired.
- Bake for 20-25 minutes until bubbly.
Nutrition Facts : Calories 295.2, Fat 21.8, SaturatedFat 8, Cholesterol 59.7, Sodium 932.4, Carbohydrate 9.4, Fiber 2.1, Sugar 2.7, Protein 15.9
EASY CHEESY GREEN BEAN CASSEROLE
A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!
Provided by CherlieBird
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together all ingredients except half can of french fried onions.
- Bake for 30 min until velveeta is melted.
- Top with remaining fried onions and return to oven for a few minutes until brown.
Nutrition Facts : Calories 82.8, Fat 3.6, SaturatedFat 1, Cholesterol 1.4, Sodium 956.4, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 3.4
EASY GREEN BEAN POTATO CASSEROLE
This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos with my potatoes to infuse them with spice. This makes a great side dish or make it a meal by adding ground turkey or chicken.
Provided by sbera007
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel and dice potatoes.
- Boil potatoes until not quite done (about 8 minutes).
- In a round casserole dish, combine cream of chicken soup and milk.
- Stir with fork until a soup-like consistency.
- Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
- Drain potatoes.
- Fold potatoes into the casserole dish.
- Bake for 30 minutes or until potatoes are done to desired tenderness.
EASY MAKE-AHEAD GREEN BEAN CASSEROLE
A make-ahead green bean casserole that does not include cream of mushroom soup or french-fried onions! This is a nice break from the norm, and whenever I serve it people really enjoy it. It has a little zip and is lighter on the palate while being quite satisfying. If you're making it for more than 4 or 5 people, see my note before cooking.
Provided by Katherine Duweck
Categories Green Bean Casserole
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Spray a shallow 1 1/2-quart casserole dish with nonstick spray.
- Place beans in a large pot and halfway cover with salted water; bring to a boil. Cook until tender, 4 to 6 minutes. Drain and set aside.
- Melt butter in a skillet over medium heat. Add onion and cook until tender, 5 to 7 minutes. Blend in flour, salt, and pepper. Stir in sour cream, stirring constantly, cooking until smooth and thickened. Mix in cooked beans, then pour into the prepared casserole. Cover and refrigerate until ready to bake.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove casserole from the refrigerator and sprinkle Cheddar cheese over top.
- Bake in the preheated oven until bubbly, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 11.2 g, Cholesterol 40.5 mg, Fat 13.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 8.2 g, Sodium 553.2 mg, Sugar 3 g
EASY GREEN BEAN CASSEROLE
I have been making my green bean casserole like this for years it is very easy and delicious. It doesn't have onions on top so kids usually eat it.
Provided by Nelda Carnley @BamaNama
Categories Vegetables
Number Of Ingredients 5
Steps:
- Combine green beans with mushroom soup, salt and pepper, pour into buttered casserole dish. Combine melted butter with crushed ritz crackers, spread on top of green bean mixture. Bake on 350 degrees about 10-15 minutes until crackers began to brown and casserole is heated through.
EASY GREEN BEAN CASSEROLE
This is a family tradition every Thanksgiving and Easter. Everyone wants to take home this leftover, if there is any left
Provided by Penn50w 799789
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large oven safe casserole dish (corning ware or Pyrex), spread 2 cans of the beans first. Then layer 1/2 the can of mushroom soup and 1/2 the can of the cheddar cheese soup. Spread these on top of the beans blending the soups together. Do Not stir into the beans. Then sprinkle 1/2 the can of French-fried onions over the soup layer. Next, repeat this process again, but leave off the French-fried onions for now.
- Bake at 375 degrees for 15 minutes. Remove and sprinkle the remainder of the French-fried onions over the top layer of soups. Bake another 15 minutes until the onions get golden brown, not black.
- Remove from oven and let stand for 5 minutes.
- It's now ready for serving.
Nutrition Facts : Calories 136.1, Fat 5.7, SaturatedFat 2.6, Cholesterol 8.8, Sodium 1034.1, Carbohydrate 18.9, Fiber 6.5, Sugar 3.3, Protein 5.3
EASY GREEN BEAN CASSEROLE
This never fail recipe is simple to prepare and always tastes great. The recipe took form by working very long days trying to come up with something delicious with common cupboard ingredients with minimal time and clean-up.
Provided by Gee_Purrs
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In casserole dish combine beans, soup and soy sauce. Mix well.
- Bake 20 min at 400 degrees or until bubbly.
- Top with cheese and fried onions.
- Continue baking 5 minutes or until cheese is melted.
Nutrition Facts : Calories 99.1, Fat 4.4, SaturatedFat 2.2, Cholesterol 9.9, Sodium 440.6, Carbohydrate 12.1, Fiber 3.8, Sugar 4.7, Protein 5.5
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