Best Easy Greek Shake N Bake Drumsticks Recipes

EASY GREEK SHAKE 'N BAKE DRUMSTICKS

Steps:

• 1. Preheat oven to 400 degrees. Line a shallow baking pan with foil.
• 2. Add breadcrumbs, seasoning, and cheese to a ziploc bag. Close and shake up to mix.
• 3. Rinse chicken in water. Do not pat dry. Add 1 drumstick at a time to ziploc bag. Shake to coat.
• 4. Bake for approximately 45 minutes or until juices run clear.

SHAKE-N-BAKE FOR CHICKEN

Steps:

• Mix all ingredients in food processor and whirl until blended.
• Store in refrigerator.
• When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
• Place chicken in shallow pan, skin side up.
• Bake in 375°F oven for 30 minutes.
• After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
• Return to oven and bake about 20 minutes longer or until juices run clear.
• NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.

CHEESY CHICKEN LEGS

Steps:

• Preheat the oven to 375°F.
• In the Ziploc bag, combine the bread crumbs, parmesan, salt, pepper, paprika and garlic powder.
• Brush each chicken piece with the olive oil, then drop singly, into the crumb mix in the Ziploc bag and shake well to coat.
• Place each coated chicken piece together on an UNgreased cookie sheet.
• Bake in the preheated 375°F oven for 1 hour or until the chicken is 170° and the juices run clear.
• Variations: This is a hugely versatile recipe, where seasonings are interchangeable depending on the type of cuisine you're aiming for --.
• Make it a little Italian by swapping out the paprika for some italian seasoning; Make it a little Tex-Mex by swapping out the paprika and garlic powder for chili powder and ground cumin -- you get the idea.
• If you're anything like many cooks, you probably have all kinds seasonings lurking in your cupboard; Throw caution to the four winds and experiment a little -- see what you come up with!