BERRY AND CAKE DESSERT

Berry and Cake Dessert image

Fat free pound cake slices, strawberries and a blend of cream cheese, raspberry drink mix and whipped topping are layered for a berry delicious treat.

Provided by My Food and Family

Time 4h15m

Yield Makes 9 servings.

Number Of Ingredients 6

Ingredients

1/2 loaf (13.6 oz.) prepared fat-free pound cake, cut into 6 slices
1-1/2 cups strawberry halves
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix
1/4 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Steps:

Line 8-inch square dish with cake slices. Top with strawberries; set aside.
Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping until well blended. Spoon over strawberries.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 200, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g