Best Easy Goulash Recipes

EASY CLASSIC GOULASH

Steps:

• Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
• Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
• Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

EASY BEEF GOULASH

Steps:

• Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.

QUICK AND EASY GOULASH

Steps:

• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the beef; drain.
• Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.

EASY HUNGARIAN GOULASH SOUP

Steps:

• In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; saute onions for 8-10 minutes over medium heat or until lightly browned. Add garlic; cook 1 minute longer., Add the paprika, caraway, pepper, cayenne and salt if desired; cook and stir 1 minute. Return beef to pan. Add broth, potatoes, carrots and rutabagas; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until vegetables are tender and meat is almost tender., Add tomatoes and red pepper; return to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat is tender. Serve with sour cream if desired.

EASY GOULASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain macaroni and return to pot.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Stir tomato soup and tomato sauce into the beef; pour into pot with macaroni and stir. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.
• Bake in preheated oven until the cheese is melted, 10 to 15 minutes.

EASY HUNGARIAN GOULASH

Steps:

• Place beef chunks in a large bowl. Sprinkle liberally with kosher salt and freshly ground pepper.
• Toss with the flour.
• Heat a heavy Dutch oven over medium high heat and add 1 tablespoon of the olive oil. Swirl to coat the bottom of the pan. Place beef chunks in a single layer and brown on two sides. You will probably need to do this in batches. Do not crowd the meat or it will boil instead of brown. Remove browned beef chunks to a bowl.
• Reduce heat to medium-low. To the drippings in the Dutch oven, add the remaining 2 tablespoons of olive oil, sweet onion rings, mushrooms, and garlic. Toss to coat with the olive oil. Cover tightly and sweat the vegetables, stirring occasionally, until onions are limp but not browned and mushrooms are releasing their liquid, about 10 minutes.
• Add red wine to the vegetables and cook 2 minutes. Add beef broth and paprika. Return beef to the pan. Stir until well-combined. Cover tightly, reduce heat, and simmer on low heat for 1-1/2 to 2 hours, stirring occasionally, until beef is fork-tender.
• Remove Dutch oven from heat and wait for boiling to subside. Taste and add additional salt if necessary. Stir in sour cream until completely incorporated into the gravy.
• Serve Hungarian gulash over hot buttered noodles with chopped parsley.
• Note: The amount of paprika is correct. Please do use it all. If you cannot use the wine, use an equal amount of additional beef broth. The goulash may be frozen, before the addition of the sour cream. Reheat and add the sour cream just before serving.

EASY MEXICAN GOULASH

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

EASY BEEF GOULASH

Steps:

• In large skillet, brown ground beef.
• Drain the fat.
• Sprinkle noodles over the meat.
• Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
• Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.

QUICK & EASY HAMBURGER GOULASH

Steps:

• 1. Cook ground beef and onion in a large skillet until beef is browned. Drain off grease from hamburger.
• 2. Add soup, tomatoes and all other ingredients except pasta. Cook until mixture starts to boil. Add pasta and simmer until it is tender, about 12 minutes.
• 3. Note: Could sprinkle shredded cheddar cheese on top before serving.

EASY GOULASH

Steps:

• Place ground beef and onion into large pan and season with spices, herbs, salt, and pepper. Cook until beef is done but not browned. (If the beef is very lean, you may need a bit of oil to get things started).
• Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.
• While beef mixture is simmering, prepare the noodles or macaroni according to package instructions.
• When noodles are done, drain them and add them to the pan with the beef mixture. Mix everything very well and serve immediately.

EASY HUNGARIAN GOULASH (MELTINGLY FALL-APART TENDER) - DINNER, THEN DESSERT

Steps:

• Pre-heat oven to 325 degrees.
• Add the salt, pepper and paprika to the chunks of beef, coating them well.
• Add oil to your large dutch oven on medium high heat and brown the beef cubes well on all sides, about 5-6 minutes then remove them from the pan.
• Lower the heat to medium and add the onions and garlic to the pot and cook until translucent, about 3-4 minutes.
• Add in the potatoes, carrots, tomato paste, Worcestershire sauce, brown sugar, red wine vinegar, beef broth and the seared beef cubes (along with any juices on the plate), stirring well.
• Cover and put into the oven for,2 hours, or until meat is fork tender.

MOM'S CHEAP AND EASY GOULASH

Steps:

• Cook macaroni- reserving the cheese packet for later.
• Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
• Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!

EASY BEEF GOULASH IN THE CROCK POT

Steps:

• Combine flour, paprika, salt and pepper in a small bowl.
• Dredge beef cubes in mixture.
• Brown meat in hot oil in skillet.
• Place beef in crock pot.
• Top with tomato paste and onion soup mix.
• Add just enough water to cover meat; stir to blend.
• Cover and cook on low for 5-6 hours.
• Serve over hot egg noodles.

DAVID'S EASY BEEF GOULASH

Steps:

• Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
• Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.

INDIANA FARMHOUSE GOULASH, QUICK AND EASY

Steps:

• 1. Cook macaroni in water as directed on package. Drain and set aside. Brown hamburger and onion in a large frying pan or electric skillet. Drain oil. Add tomatoes and cooked beef and onion mixture. Stir in spices and and veggies used. Cook for 10-15 minutes to blend flavors. Serve hot in big flat bowls with warm bread. Note: You can sprinkle on some grated cheese if you like.

EASY GOULASH SKILLET

Steps:

• Cook pasta according to directions on package, reserving a little bit of pasta water.
• Heat a large skillet over medium high heat, add ground beef and cook about 5 minutes, until meat is not quite cooked through.
• Add onion and garlic, and saute about 2 minutes.
• Add celery, corn and kidney beans, cook about 2 minutes, or until corn is thawed.
• Stir in tomato paste, add diced tomatoes, italian seasoning and paprika.
• Reduce heat to low and simmer 5-10 minutes to let flavors combine.
• Stir cooked macaroni and reserved pasta water into beef and tomato mixture and serve.
• Top with shredded cheese if desired.

QUICK AND EASY GOULASH

Steps:

• Brown ground beef in frying pan with onion and garlic.
• Meanwhile, cook pasta for 10 minutes or until al dente.
• Combine fully cooked meat mixture with condensed soup and corn, heat to desired temperature and add salt and pepper.
• Combine strained pasta with meat"mixture", continue to heat on medium-low if needed.

EASY BAKED KETO GOULASH

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Heat oil in a Dutch oven over medium heat. Add onions and cook until soft and translucent, about 5 minutes. Stir in paprika and garlic. Cook and stir for 1 minute. Add meat, and stir to coat. Add water to cover. Stir in tomato paste, beef base, bay leaf, and black pepper.
• Cover the Dutch oven and place in the preheated oven. Bake for 90 minutes. Add more water to cover meat, if needed. Return to the oven and bake 1 hour more. Add mushrooms to the Dutch oven and bake an additional 30 minutes.
• Remove Dutch oven and whisk in flour until goulash has thickened.

MARGARET LEE'S EASY BEEF GOULASH

Steps:

• In Dutch oven, melt shortening and brown meat. Stir in soup mix, tomato paste, and water. Simmer covered, 1-1/2 hours or until meat is tender. Serve over hot noodles.

EASY BEEF GOULASH

Steps:

• Brown beef and onion in skillet.
• Add V8 juice and pepper.
• Cover and let simmer for 1 1/2 hours.
• Serve over noodles.