Best Easy Garlic Bread Recipes

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EASY GARLIC BREAD



Easy Garlic Bread image

This warm garlicky delight is ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 1

Number Of Ingredients 3

1/3 cup butter or margarine, softened
1 garlic clove, finely chopped or 1/4 teaspoon garlic powder
1 loaf (1 pound) French bread

Steps:

  • Heat oven to 400°F. Mix butter and garlic.
  • Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
  • Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and said "see what you can do with this" and this recipe was born. tastes like i worked all afternoon making dough and proofing. This...

Provided by Lynda Hayes

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

1 can(s) pillsbury grands biscuits
1 stick butter (or margarine)
2 clove garlic, chopped
1-2 Tbsp italian seasoning
romano cheese, grated
parmesan cheese

Steps:

  • 1. Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.
  • 2. Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
  • 3. 10 minutes before baking is complete,pour remaining seasoned butter mixture over top and add more cheese. Finish baking and serve hot!

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Delicious French bread topped with homemade garlic butter and mozzarella cheese.

Yield 8

Number Of Ingredients 5

1 loaf french bread
1/2 cup butter (softened)
4 teaspoons minced garlic
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Cover a baking sheet with foil; set aside.
  • Cut french bread in half lengthwise and place cut side up on baking sheet.
  • In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
  • Spread half the garlic butter on each half of bread.
  • Sprinkle one cup shredded Mozzarella on each half of the bread.
  • Bake for 15-20 minutes or until the cheese begins to turn golden brown.
  • Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1241 kcal, Fat 109 g, SaturatedFat 62 g, Cholesterol 289 mg, Sodium 1800 mg, Carbohydrate 10 g, Sugar 0 g, Protein 64 mg

EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS



Easy Cheesy Garlic Bread from Ball Park® Buns image

Need an easy appetizer? Your guests will be asking for amore (see what we did there?) with this super-fast, super-delicious cheesy garlic bread recipe.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 35m

Yield 4

Number Of Ingredients 11

2 Ball Park® Hot Dog Buns
¼ cup olive oil
5 cloves garlic, crushed
12 slices fresh mozzarella cheese
4 tablespoons shredded Parmesan cheese
½ cup diced tomatoes
¼ cup diced red onion
1 tablespoon garlic, minced
1 tablespoon finely chopped fresh basil
1 teaspoon Balsamic glaze
1 tablespoon Marinara sauce

Steps:

  • Preheat oven to 425 degrees F.
  • In a small pan, heat olive oil on medium-low heat.
  • Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
  • Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
  • In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
  • Heat oven to broil.
  • Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
  • Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
  • Evenly sprinkle the diced tomato mix over each bun half.
  • Top with balsamic glaze or serve with side of marinara for dipping.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 19.2 g, Cholesterol 57.4 mg, Fat 29.2 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 11.3 g, Sodium 733.6 mg, Sugar 2.4 g

EASY BISCUIT GARLIC BREAD



Easy Biscuit Garlic Bread image

This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my friends and family. Please note, to use this recipe you need cookware that can go in a 350 degree (F) oven.

Provided by Jeanelle71

Categories     Breads

Time 18m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 (16 1/3 ounce) can biscuits (any brand or price range)
1 -2 garlic clove
1 tablespoon butter
1/4 cup parmesan cheese (optional)

Steps:

  • Preheat oven to 350 degrees (F).
  • While oven is preheating, open can of biscuits. Cut biscuits into quarters.
  • Melt butter in small (10-inch) skillet.
  • Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
  • Add all biscuit quarters and toss to coat with the butter/garlic mixture.
  • Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
  • If using cheese, sprinkle parmesan cheese on top of biscuits.
  • Place in oven and cook until golden brown (about 11-13 minutes).
  • Flip over onto serving plate and enjoy!

Nutrition Facts : Calories 435.1, Fat 21.8, SaturatedFat 6.8, Cholesterol 11.1, Sodium 696.7, Carbohydrate 51.9, Fiber 1.8, Sugar 2.5, Protein 8.2

EASY GARLIC, BASIL AND PARMESAN BREAD FOR BREAD MACHINE



Easy Garlic, Basil and Parmesan Bread for Bread Machine image

Make and share this Easy Garlic, Basil and Parmesan Bread for Bread Machine recipe from Food.com.

Provided by Peter J

Categories     Breads

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 5

500 g bread mix for the bread machine
1 (1/4 ounce) packet yeast
3 tablespoons garlic, crushed
1/4 cup fresh basil, finely diced
3 tablespoons fresh parmesan cheese, finely diced

Steps:

  • Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
  • Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).

Nutrition Facts : Calories 17.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 36.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 1.5

EASY GARLIC AND ONION BREAD WEDGES



Easy Garlic and Onion Bread Wedges image

Provided by Robin Levy Goetz

Categories     Garlic     Onion     Bake     Kid-Friendly     Parmesan     Bon Appétit     Los Angeles     California     Small Plates

Yield Makes 8

Number Of Ingredients 7

1 16-ounce baked cheese pizza crust (such as Boboli)
Olive oil
1/2 cup regular or reduced-calorie mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled
4 large garlic cloves, minced

Steps:

  • Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.

EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE



Easy Garlic Rosemary Bread for the Bread Machine image

Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.

Provided by dgpat

Categories     Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 3

1 package white bread mix for the bread machine
3 teaspoons crushed rosemary
3 teaspoons minced garlic, in oil

Steps:

  • Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
  • Add rosemary and cook according to directions.

FRENCH GARLIC AND HERB BREAD (QUICK AND EASY)



French Garlic and Herb Bread (Quick and Easy) image

This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party or just have a little fancy snack!

Provided by Sarah in New York

Categories     Breads

Time 7m

Yield 10 serving(s)

Number Of Ingredients 8

1 loaf French bread (the long and skinny bread)
1/2 cup butter
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1 teaspoon garlic (minced)
2 tablespoons parmesan cheese

Steps:

  • Cut loaf into 1/2 inch to 1 inch thick circles.
  • Melt butter and mix in all the herbs.
  • Brush butter mixture unto the bread liberally.
  • Rub a little garlic on each circle and sprinkle with cheese.
  • Toast under broiler until crispy. (about 1 to 2 minutes).
  • Serve right away.

EASY CRISP GARLIC BREAD



Easy Crisp Garlic Bread image

Boiling the garlic first softens its flavor a little bit for bread that the whole family will crave.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 5

4 garlic cloves
1/2 cup (1 stick) butter, room temperature
2 tablespoons chopped fresh mint, or parsley
Coarse salt
1 Italian bread loaf (8 ounces), halved lengthwise

Steps:

  • Preheat oven to 350 degrees. Cook garlic cloves in boiling water for 2 minutes; remove and finely chop.
  • In a small bowl, mix garlic with butter, mint or parsley, and salt to taste.
  • Spread butter mixture on cut sides of bread. Sandwich together. Bake until crusty and butter has melted, about 10 minutes.

DELICIOUS AND EASY HERBED GARLIC BREAD



Delicious and Easy Herbed Garlic Bread image

Make and share this Delicious and Easy Herbed Garlic Bread recipe from Food.com.

Provided by -------

Categories     Yeast Breads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/2 teaspoon basil
1 large loaf French bread or 1 large Italian bread
4 garlic cloves, minced
grated parmesan cheese
fresh minced parsley

Steps:

  • Place first 5 ingredients in small saucepan and warm over low heat until butter is melted.
  • Slice bread.
  • GENEROUSLY brush herbed butter on each slice.
  • Sprinkle with minced garlic, Parmesan cheese, and parsley.
  • Place in very hot oven or broiler for a few minutes until slightly browned.
  • Enjoy!

Nutrition Facts : Calories 185.1, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 217.5, Carbohydrate 9.7, Fiber 0.5, Sugar 0.4, Protein 2.2

EASY BAKE HERB AND GARLIC BREAD



Easy Bake Herb and Garlic Bread image

I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes!

Provided by Mirj2338

Categories     Quick Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

3 cups self-raising flour
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/3 cup finely chopped parsley
500 milliliters buttermilk
1 egg
2 teaspoons crushed garlic
grated cheese, for the topping
paprika, for the topping

Steps:

  • Preheat the oven to 180°C.
  • Mix the dry ingredients together, including the parsley.
  • Beat the buttermilk together with the egg and the garlic.
  • Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
  • Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
  • Bake at 180 degrees C for 50 minutes to one hour.

Nutrition Facts : Calories 142.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 21.1, Sodium 717.1, Carbohydrate 28.3, Fiber 1.2, Sugar 0.1, Protein 4.5

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

FAST AND EASY GARLIC CHEESE BREAD



Fast and Easy Garlic Cheese Bread image

Make and share this Fast and Easy Garlic Cheese Bread recipe from Food.com.

Provided by anme7039

Categories     Breads

Time 7m

Yield 1 slice of bread, 1 serving(s)

Number Of Ingredients 6

1 slice bread (any type)
1 dash garlic powder
1 dash onion powder
1/2 tablespoon butter
any cheese
1 teaspoon olive oil

Steps:

  • Mix together all ingredients except bread and cheese.
  • Spread mixture over bread.
  • Sprinkle on cheese.
  • Toast until bubbly.

Nutrition Facts : Calories 159.9, Fat 11.1, SaturatedFat 4.5, Cholesterol 15.3, Sodium 211.5, Carbohydrate 13.3, Fiber 0.7, Sugar 1.3, Protein 2.1

EASY HERBED GARLIC BREAD



Easy Herbed Garlic Bread image

This garlic bread gets its vibrant green color from butter mixed with chopped parsley. The spread is also great on steamed vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 25m

Number Of Ingredients 5

3/4 cup fresh flat-leaf parsley, coarsely chopped
1 garlic clove
1 stick unsalted butter, room temperature
Coarse salt and freshly ground pepper
1 loaf ciabatta bread, cut in half horizontally

Steps:

  • Preheat oven to 350 degrees. Finely chop parsley and garlic in a food processor. Add butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and puree until smooth.
  • Spread herbed butter on cut sides of bread, then place cut sides back together. Wrap in foil. Bake until bread is warm and butter melts, about 15 minutes. Cut into wedges.

EASY GARLIC & CHIVE FRENCH BREAD LOAF



EASY GARLIC & CHIVE FRENCH BREAD LOAF image

I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic flavor. It was a great way to add a quick bread to go with the soup. Give it a try, I am sure you will enjoy it too. Crusty on the outside with a soft texture on the inside....

Provided by Rose Mary Mogan

Categories     Other Breads

Time 40m

Number Of Ingredients 6

1 pkg pillsbury refrigerated french bread loaf
3 Tbsp olive oil, extra virgin
1 Tbsp dried chopped chive or parsley
1 Tbsp granulated garlic (not garlic salt)
1-2 Tbsp grated parmesan cheese
garlic juice (optional) 12 sprays

Steps:

  • 1. Spray a long cookie sheet with nonstick cooking spray. Open package and place loaf on cookie sheet seam side down. Make 4-6 deep gashes (cuts) into bread) with a sharp knife.
  • 2. Add the olive oil, and other ingredients to a small bowl EXCEPT THE PARMESAN CHEESE. STIR TILL BLENDED together.
  • 3. Now brush over the top and sides of loaf with an acrylic brush.
  • 4. Now spray with the garlic juice if desired for more garlic flavor.
  • 5. Sprinkle top with grated parmesan cheese
  • 6. Bake in preheated oven for allotted time on package. Mine took about 28 minutes. Remove from oven allow to sit at least 10 minutes before cutting with a serrated knife.
  • 7. Slice into desired size pieces, add butter while bread is hot, if desired. enjoy. I served this bread with my Stuffed Bell Pepper Soup.

EASY CHEESY ALFREDO GARLIC BREAD



Easy Cheesy Alfredo Garlic Bread image

Make and share this Easy Cheesy Alfredo Garlic Bread recipe from Food.com.

Provided by Kate Plate

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 loaf pillsbury Italian bread
1/2 teaspoon garlic salt
2 garlic cloves, minced
1/3 cup alfredo sauce
1/4 cup parmesan cheese
1 teaspoon italian seasoning
mozzarella cheese (optional)

Steps:

  • Cut a deep slit lengthwise down center of loaf gently spreading sides apart to create a "crevice".
  • Sprinkle garlic salt over bread.
  • Combine alfredo sauce and garlic
  • Pour alfredo mixture into the "crevice" and spread evenly.
  • Sprinkle with parmesan and italian seasoning.
  • Bake per package instructions.
  • Optional: Sprinkle with mozzarella.

EASY ONION GARLIC BREAD



Easy Onion Garlic Bread image

Make and share this Easy Onion Garlic Bread recipe from Food.com.

Provided by mariposa13

Categories     Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon parsley flakes
1 loaf Italian bread, sliced
2 -3 tablespoons grated parmesan cheese

Steps:

  • Combine first 4 ingredients. Mix well.
  • Spread butter mixture on bread slices.
  • Lightly sprinkle on cheese.
  • Broil bread 2-3 min or until golden brown.

Nutrition Facts : Calories 140.3, Fat 8.8, SaturatedFat 5.2, Cholesterol 21.1, Sodium 213.4, Carbohydrate 12.8, Fiber 0.7, Sugar 0.3, Protein 2.6

EASY GARLIC BREAD PIZZA



Easy Garlic Bread Pizza image

Simple delicious FAST dinner that everyone will enjoy! The recipe is generic and for two slices/one serving. Increase proportions as needed. I use the garlic bread found at my grocery bakery department, but you could use homemade or frozen. Adjust cooking time as needed.

Provided by Spazzer Monkey

Categories     < 30 Mins

Time 25m

Yield 2 Slices, 1 serving(s)

Number Of Ingredients 5

2 slices prepared garlic bread
10 pieces pepperoni
4 tablespoons pizza sauce
2 quarter-inch slices fresh mozzarella cheese
1 pinch Anjou pear, penzeys frozen pizza season

Steps:

  • Preheat oven to 400.
  • Lay sliced garlic bread in a single layer casserole dish.
  • Spoon approximately 2 tablespoons of pizza sauce on each and spread.
  • Add half of the pepperoni.
  • Lay a slice of fresh mozzarella (1/4 inch thick) on top of the pepperoni.
  • Add remaining pepperoni to the top.
  • Sprinkle with frozen pizza seasoning or Italian seasoning plus granulated garlic.
  • Bake for 20 min or until cheese is melted and bubbly.

Nutrition Facts : Calories 107.3, Fat 9, SaturatedFat 3, Cholesterol 21.5, Sodium 359.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 4.9

KITTY'S EASY CHEESY GARLIC BREAD



Kitty's Easy Cheesy Garlic Bread image

For years I kept burning the garlic bread. Until one day, I came up with this no-fail-timed recipe that took the guesswork out of all that. Perfect bread every time! And... if you are lucky enough to have leftovers you can reheat them wrapped in foil at 350 degrees.

Provided by Katrina Freed @Kat19702

Categories     Savory Breads

Number Of Ingredients 7

EASY CHEESY GARLIC BREAD
1 - loaf of Italian bread
4 tablespoon(s) butter
3-4 clove(s) garlic, small cloves
1/4 cup(s) Parmesan cheese
2 - 3 dash(es) Italian seasoning
2 - 3 dash(es) paprika

Steps:

  • Slice Italian bread lengthwise.
  • Soften butter in a small bowl to a spreadable consistency.
  • Peel and mince garlic.
  • Add minced garlic and Parmesan cheese to the butter mixture.
  • Spread half on each slice of bread.
  • Sprinkle with seasoning.
  • Place face up on a foil-covered baking sheet. Bake at 350 for ten minutes.

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