RONALD REAGAN VIENNA CHOCOLATE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



RONALD REAGAN VIENNA CHOCOLATE BARS image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 16 cookie bars

Number Of Ingredients 9

1 cup butter
1 1/2 cups sugar, DIVIDED
2 egg yolks (dont toss whites)
2 1/2 cups flour
1/4 tsp salt
1 (10 oz) jar raspberry jam (or other berry jam)
1 cup semisweet chocolate chips
4 egg whites
2 cups finely chopped nuts

Steps:

  • Preheat oven to 350 degrees. Lightly grease cookie sheet and set aside. Cream butter, 1/2 cup sugar and 2 egg yolks. Add flour and salt and knead with fingers. Pat batter flat onto a greased cookie sheet. Bake 15-20 minutes until lightly browned. Remove cookie sheets from oven. Spread jelly across baked cookie sheet and top with chocolate chips. Beat egg whites until stiff. Fold in remaining 1 cup sugar and nuts. Gently spread egg whites atop jelly and chips. Bake again for 25 minutes.

There are no comments yet!