Best Easy Flavored Potato Chips Recipes

Potato Chips image

Provided by Jessica

Time 35m

Yield 4

Number Of Ingredients 3

1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
½ teaspoon salt, or to taste

Steps:

Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 11.6 g, Fat 3.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.5 mg

Easy Flavored Potato Chips image

Provided by Douglas Poe

Categories Potato

Time 20m

Yield 11 Ounces

Number Of Ingredients 6

2 (11 ounce) bags potato chips, plain (I prefer kettle cooked)
2 1/2 tablespoons roasted garlic, dried
2 teaspoons sea salt
1/2 teaspoon black pepper
1/2 teaspoon mustard powder
1/4 teaspoon chili powder

Steps:

Preheat oven to 350.
Place garlic, salt, black pepper, mustard in a grinder, and grind up.
Pour 2 bags of chips onto cookie sheets and put in oven to heat them up.
When oil is visible on the chips about 5 to 10 minutes, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.

Nutrition Facts : Calories 313.5, Fat 20.9, SaturatedFat 2.3, Sodium 724.2, Carbohydrate 29.8, Fiber 2.6, Sugar 0.2, Protein 3.9

Flavored House Made Potato Chips image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

2 bags favorite plain potato chips
Roasted Garlic Spice, recipe follows
8 cloves garlic, sliced very thin
2 teaspoons gray salt
4 black peppercorns
1/2 teaspoon mustard powder
Pinch chili powder

Steps:

Preheat oven to 350 degrees F.
Spill 2 bags of chips onto a cookie sheet and put in oven to heat them up. When oil is visible on the chips, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.
Preheat the oven to 350 degrees F.
Place the thinly sliced garlic between some parchment paper on a baking sheet. Bake until the garlic is dry, about 15 minutes. Remove from the oven and cool.
In a grinder add the dried garlic, salt, black peppercorns, mustard powder, and chili powder. Grind them all up.

Drummond Ranch Potato Chips image

Provided by Ree Drummond : Food Network

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 10

2 1/2 pounds russet potatoes, unpeeled
One 1-ounce packet dry ranch seasoning
1 1/2 teaspoons dried parsley
1 1/2 teaspoons onion powder
1 teaspoon sea salt
1 teaspoon garlic powder
1/2 teaspoon dried dill
1/2 teaspoon smoked paprika
1/4 teaspoon ground black pepper
Vegetable oil, for frying

Steps:

Slice the potatoes on a mandoline as thinly as possible. Submerge the potato slices in cold water as you go to keep them from browning. This will also remove any excess starch.
Add the dry ranch seasoning, parsley, onion powder, salt, garlic powder, dill, paprika and black pepper to a bowl and mix. Set aside.
Fill 2 large Dutch ovens halfway with vegetable oil and heat to 375 degrees F.
Drain the potato slices and lay out on baking sheets lined with paper towels. Use more paper towels to blot the slices until completely dry.
Lower batches of potato slices into the oil using a spatula and fry until golden, 1 to 1 1/2 minutes per batch. Remove with a slotted spoon to a baking sheet, immediately sprinkle over some of the seasoning mix and toss until evenly coated. Repeat with the rest of the potatoes.