Best Easy Eggnog Pound Cake Recipes
EASY EGGNOG POUND CAKE
Dense Christmas pound cake.
Provided by NICE2BME
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.
- Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 19.4 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 9.3 g, Sodium 514.4 mg, Sugar 26.9 g
EASY EGGNOG POUND CAKE
sweet cake like consistanancy unlike dense pound cake. Was printed on the back of an eggnog container and when we did not drink it all I thought i would give it a try.
Provided by h jones
Categories Dessert
Time 30m
Yield 1 10inch cake
Number Of Ingredients 7
Steps:
- Preheat oven 350.
- In large bowl combine cake mix, vanilla pudding mix, eggnog, and oil: beat at low speed into moist.
- Add eggs and nutmeg mix on high for 4 minutes.
- Pour into greased and floured fluted, bundt, or miniloaf (best thing to use) pans.
- Bake 40 to 45 minutes (20 to 30 minutes for minis) or until wooden pick inserted near center comes out clean.
- Cool 10 minutes and remove from pan.
- Cool completely and sprinke with confectioners' sugar if desired.
- Makes a great gift especially if baked in the mini bundts or mini loaves.
Nutrition Facts : Calories 4695.4, Fat 259.6, SaturatedFat 45.7, Cholesterol 968.9, Sodium 5460.9, Carbohydrate 542.7, Fiber 6, Sugar 350.4, Protein 55.6
EASY EGGNOG POUND CAKE
This is an excellent recipe. Very moist, Great for Thanksgiving and Christmas.
Provided by Jo Ann Duren
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat at low speed of electric mixer until moistened.
- 3. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
- 4. Pour into greased and floured 10-inch fluted or tube pan.
- 5. Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
- 6. Cool 10 minutes; remove from pan.
- 7. Cool completely.
- 8. Sprinkle with powdered sugar, if desired.
- 9. Makes one 10-inch cake.
EASY ICED EGGNOG POUND CAKE - THE ULTIMATE EGGNOG DESSERT!
This soft and moist Eggnog Pound Cake turns your favorite Christmas drink into a heavenly dessert! Complete with a creamy eggnog icing, this crave-worthy cake is sure to spread some holiday cheer.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- HowToSection Make the Cake Array
- HowToSection Make the Icing Array
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