EASY, EASY GLAZED ONIONS
A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.
Provided by echo echo
Categories Onions
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put onions in a 1½ quart casserole.
- Mix honey with catsup and pour over onions.
- Bake at 350°F 15 minutes.
EASY-GLAZED PEARL ONIONS RECIPE - (4.6/5)
Provided by Booper-2
Number Of Ingredients 10
Steps:
- RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat. When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored. Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.
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