Best Easy Deviled Eggs Recipes

EASY DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

EASY DEVILED EGGS

Steps:

• Cut eggs lengthwise into halves.
• Slip out yolks and mash well with a fork.
• Mix in remaining ingredients.
• Fill whites with yolk mixture, heaping it up lightly.

EASY CREAMY DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
• Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

EASY BUNNY DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
• Spoon yolk mixture into egg whites.
• Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
• Decorate eggs with radishes, olives and chives as shown in photo.

EASY SMOKED SALMON DEVILED EGGS

Steps:

• Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
• Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.

EASY AND SIMPLE DEVILED EGGS

Steps:

• 1. Place eggs in large saucepan, cover eggs with cold water. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.
• 2. When eggs are cool, peel the eggs and halve lengthwise. Remove yolks and place in medium bowl. Mash yolk with fork.
• 3. Add all remaining indredients to mashed yolks (except paprika)also add the optional 1 teaspoon of Old Bay if using (my sister, Theresa, uses Old Bay in hers, gives it a nice kick) Mix until light and fluffy, I use my electric handmixer for this.
• 4. You may spoon this mixture into egg white halves with a tablespoon Or I spoon mixture into a quart size plastic baggie with the corner snipped off and squeeze mixture into egg white halves. Less messy lol
• 5. After all egg white halves are filled sprinkle with paprika or Old Bay seasoning. Enjoy!!

QUICK AND EASY DEVILED EGGS

Steps:

• Peel your eggs.
• Slice vertically down the center.
• Empty yolks into a medium-sized bowl, setting aside the egg halves.
• Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
• Mash or mix ingredients until creamy.
• Spoon yolk mix into egg halves.
• Top with dashes of paprika.
• It can be served right away, or chilled to your preference.

EASY EASTER CHICKY DEVILED EGGS

Steps:

• 1. Just make your Basic DEVILED EGGS......any kind you wish... Then instead of cutting length wise .. Just cut the top... scoop out and make the same way... use a ziplong baggie to squeeze in egg..a black olive for eyes.. and sliver carrot for nose.. soooo easy...
• 2. My recipe for my eggs... mayonnaise mustard dill relish (optional) or if spicey.. i use horseradish instead of relish..
• 3. Boil eggs until hard boiled (about 15-20 minutes). Peel eggs carefully under running cold water (you want them to be as perfect as possible).

OH SO EASY DEVILED EGGS

Steps:

• 1. Place enough water to cover the eggs in a large pot. Bring water to boil.
• 2. Place eggs in the pot and boil for 13 minutes.
• 3. Remove from stove and drain. Place eggs in a large bowl and run COLD water over them for 1 minute.
• 4. Add LOTS of ice to the bowl and chill for 15 minutes. Peel IMMEDIATELY!
• 5. Dry eggs and slice long ways.
• 6. Place yolks on a plate.
• 7. Place whites in a serving container.
• 8. Sprinkle yolks with salt, if desired. Mash with a fork.
• 9. Add Kraft Sandwich Spread & mix thoroughly. You may add more or less to suit your taste.
• 10. Place mixture into egg whites. (I don't use all the egg whites because I like lots of the yolk mixture in my eggs.) Sprinkle with Paprika. Cover & refrigerate until time to serve.

EASY DIJON DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
• Add dressing; beat with mixer until blended.
• Spoon or pipe egg yolk mixture into centers of egg whites. Top with celery slices.

EASY DEVILED EGGS & HAM

Steps:

• Cut eggs lengthwise in half.
• Remove yolks; place in small bowl. Mash with fork. Add remaining ingredients; mix well.
• Spoon into egg white halves.

EASY DEVILED EGGS & HAM

Steps:

• Cut eggs in half lengthwise.
• Remove yolks; place in bowl and mash with fork.
• Add ham, pickles, dressing, mustard and pepper; mix well.
• Spoon egg yolk mixture evenly into egg whites.
• Serve immediately or cover and refrigerate until ready to serve.
• Garnish with paprika, if desired.

QUICK AND EASY DEVILED EGGS

Steps:

• Mash egg yolks in medium bowl with fork.
• Add cream cheese spread and mustard; mix well.
• Fill whites with yolk mixture.

QUICK AND EASY DEVILED EGGS

Steps:

• Cut eggs in half.
• Remove yolks; mash.
• Blend in sandwich spread, salt and pepper to taste.
• Refill whites.

CT'S RICH DEVILED EGGS - EASY

Steps:

• Peel the shells off the cooled hard boiled eggs.
• Cut eggs lengthwise, put only the yolks into a medium bowl & smash with a fork.
• Add sour cream, mustard, vinegar, onion, parsley, dill & lemon pepper into the yolk bowl & mix until smooth.
• Put yolk mix into a gallon zip top bag (or a pipping bag with fancy tip), cut 1/4in off corner of bag.
• Squeeze (or pipe) the yolk mix out of the cut bag's corner into the egg halves.
• Sprinkle the tops of the deviled eggs with the paprika.
• Chill in fridge 1 hr & now serve.
• Notes: Add 30min to total time if you don't have eggs already hard boiled & cooled. You can use fresh herbs in place of the dried it's delicious too! You can make the deviled eggs 3 days ahead stored on a platter in a zip top bag in the fridge.

OH SO EASY DEVILED EGGS

Steps:

• 1. Place enough water to cover the eggs in a large pot. Bring the water to a boil. Place eggs in pot and boil for 13 minutes.
• 2. Remove from stove, drain and place eggs in a large bowl and run cold water over them for 1 minute.
• 3. Add lots of ice to the bowl and chill for 15 minutes. Peel immediately
• 4. Dry eggs and slice in half long ways. Place yolks on a plate and whites in a serving container.
• 5. Sprinkle yolks with salt and mash with a fork. Add Kraft Sandwich Spread and mix thoroughly. Add more or less to taste.
• 6. Place mixture into egg whites. Sprinkle with paprika and refrigerate until serving.

SWEET AND EASY DEVILED EGGS

Steps:

• For hard-boiled eggs;.
• 1. Place eggs in a single layer in a large saucepan of cold water.
• 2. Cover and bring to a boil.
• 3. Remove from heat and let stand for 15 minutes.
• 4. Place eggs in ice water until cool.
• To assemble deviled eggs:.
• 1. Remove shells and cut each egg in half.
• 2. Remove yolks and mash together in a bowl with a fork.
• 3. Add Miracle Whip, sugar, mustard, salt and pepper to yolks and mix well.
• 4. Spoon filling into each egg half and top with choopped fresh chives.

EASY DEVILED EGGS

Steps:

• For hard cooked eggs: Put a small pinhole in one end of each egg.
• Place eggs in a pot of water.
• Bring water to a boil.
• When it boils, turn down to simmer.
• Simmer 20 minutes.
• When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
• Slice eggs in half lengthwise, and carefully remove yolks.
• Mash yolks with mayonnaise (I use a fork).
• Add remaining ingredients except paprika.
• Mix well with hand mixer until nice and smooth.
• Stuff egg whites with yolk mixture.
• Garnish eggs with paprika.

EASY DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in small bowl.
• Add dressing and mustard; mix well.
• Spoon into egg white halves; sprinkle with paprika.

EASY DEVILED EGGS

Steps:

• 1. Peel eggs; cut in half lengthwise. Remove yolks; place in a small bowl. Mash with a fork.
• 2. Add dressing and mustard; mix well. Spoon evenly into egg whites; sprinkle evenly with paprika.