Best Easy Crock Pot Potato Soup Recipes

EASY CROCK POT POTATO SOUP RECIPE - (3.8/5)

Steps:

• Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Steps:

• Put chicken broth, potatoes, salt and pepper in crock pot.
• Cook on high for 4 hours or until potatoes are soft.
• Mash the potatoes to desired consistency.
• Add milk and cheese and blend.
• Cook on high until cheese melts.

~ CROCK POT POTATO SOUP ~ EASY

Steps:

• 1. Combine the first 8 ingredients in a 4 - 5 quart crock pot. Stir and cook on high for 3 - 3 1/2 hours or until vegetables are tender.
• 2. In a container with a lid, shake together the half and half and flour. Stir this mixture and bacon into the soup and cook another 30 - 45 minutes. Taste and adjust seasonings according to taste.
• 3. Serve with favorite condiments, such as sliced green onions and sour cream.

EASY CROCK POT POTATO SOUP

Steps:

• 1. Cook bacon till crisp.
• 2. Put the potatoes in the crockpot. Add chicken broth, cream of chicken soup, 1 cup sharp cheddar cheese and half of the bacon. Add some salt & pepper.
• 3. Cook on low for 8 hrs. or until potatoes are tender.
• 4. An hour before serving, cut cream cheese into cubes and put in crock pot. Mix a few times within that hour.
• 5. Once the cream cheese is completely mixed it, its ready to serve. Top with cheddar cheese, chopped green onions, crumpled crisp bacon.

EASY CHEESY CROCK POT O'BRIEN POTATO SOUP

Steps:

• Line crock pot or slow cooker with disposable liner for easy clean up later. Put frozen potatoes in crock pot or slow cooker.
• Add chicken broth, cream of chicken soup, and ham (if using ham).
• Add a pinch of pepper. Salt to taste only if you like a lot of salt.
• Cook on low 4-6 hours or until potatoes are tender. Add cream cheese after cutting cream cheese into very small cubes.
• Cook 30 minutes, stirring frequently, until cream cheese is melted and completely incorporated. AGAIN: DO NOT USE FAT FREE. WILL NOT MELT!
• Stir in 2 cups of the shredded cheddar cheese. Stir until melted. Soup is now ready to serve.
• Top with bacon bits and additional cheddar cheese if desired. ENJOY that creamy, cheesy potato goodness!

EASY CROCK POT POTATO SOUP

Steps:

• 1. Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
• 2. About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
• 3. Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!

EASY CROCK-POT POTATO SOUP RECIPE

Steps:

• Combine shredded hash browns, chicken broth, cream of chicken soup, onion and pepper in Crock-Pot Cook for 7 hours on low heat. About 1 hour before serving add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!