Best Easy Crock Pot Chicken Alfredo For A Party Recipes

CROCK POT CHICKEN ALFREDO RECIPE

Crock Pot Chicken Alfredo Recipe image

The best Crock Pot Chicken Alfredo is made with cream cheese, heavy cream and real Parmasen cheese. The slow cooked chicken is moist and tender. Mix cooked pasta into the cream Alfredo sauce and serve with crusty bread and a salad.

Provided by Easy Crock Pot Recipe

Time 4h10m

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves (2 lbs. boneless chicken)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon minced garlic
1 teaspoon Italian seasoning
8 oz. cream cheese, softened
4 tablespoons unsalted butter, cut into cubes
1 cup of chicken broth
2 cups heavy cream
2 cups finely shredded fresh Parmesan cheese, plus more for garnish
fresh parsley, minced
16 oz. cooked Fettuccine noodles (follow the directions on the box)

Steps:

Trim the chicken breast of all fat. Place in a single layer in the crock pot.
Add the salt, ground pepper and Italian seasoning to the crock pot.
Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
Measure the chicken broth and add to the crock pot.
Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
Once the chicken is cooked through use two forks to shred the meat in the crock pot.
Cook the pasta if you have not already done so. Drain well.
Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.

Nutrition Facts : Calories 862 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 62 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1136 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

CROCK POT CHICKEN ALFREDO

Crock Pot Chicken Alfredo image

Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!

Provided by Eating on a Dime

Categories Main Course

Time 6h10m

Number Of Ingredients 5

Ingredients

2 cans Cream of Chicken Soup (you can also try our homemade version)
1 Italian Dressing Mix
8 oz Cream Cheese
2 cups Water
4-6 Chicken Breasts

Steps:

Place the chicken in the bottom of the crock pot.
Pour all the other ingredients on top.
Cook on low for 6 - 8 hours or on high 3-4 hours.
Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving

EASY CROCK POT CHICKEN ALFREDO FOR A PARTY

Easy Crock Pot Chicken Alfredo for a Party image

This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.

Provided by Roses Granddaughter

Categories One Dish Meal

Time 7h10m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces alfredo sauce (my favorite is Classico brand)
1 cup 2% low-fat milk or 1 cup whole milk
2 tablespoons pesto sauce (I use Kirkland's Cibo Natural brand at Costco)
1 tablespoon butter
1 bulb of garlic, shelled and peeled
3 -4 lbs frozen chicken breast tenders
1 cup shredded mozzarella cheese
1 cup Italian cheese blend (with Parmesan)

Steps:

Pour jar of alfredo sauce into the crock pot.
Add milk to the jar and shake well before adding to sauce in crock pot.
Drop in garlic cloves, butter and pesto, do not stir.
Place frozen chicken on top of alfredo sauce.
Cook on low for six hours.
After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
Serve over pasta.
If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.

Nutrition Facts : Calories 175.2, Fat 4.9, SaturatedFat 2.5, Cholesterol 77.4, Sodium 147.9, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 29.1

CROCK POT CHICKEN ALFREDO

Crock Pot Chicken Alfredo image

Roasted pepper flavor. An easy weeknight meal. My family usually substitutes peas for the broccoli.

Provided by LexingtonMom

Categories Chicken

Time 7h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs frozen chicken tenderloins
1 (7 ounce) jar sliced mushrooms (fresh also works)
1/2 cup roasted red pepper, strips
2 tablespoons sherry wine
1 (16 ounce) jar roasted red pepper alfredo sauce
3 cups frozen broccoli
10 ounces fettuccine pasta
2 tablespoons parmesan cheese

Steps:

Layer in crockpot: frozen chicken, mushrooms, and red pepper strips.
Drizzle with sherry. Pour alfredo sauce over all.
Cover and cook on low for 6 to 8 hours.
About 25 minutes before serving, turn heat to High. Rinse broccoli in warm water to thaw, then add to crockpot. Break tenderloins into bite-size chunks. Cook for 20 minutes, until broccoli is ready.
While that heats, cook fettucine according to package directions. Just before serving, stir pasta into the alfredo mixture. Top with parmesan.

Nutrition Facts : Calories 460.1, Fat 5.3, SaturatedFat 1.4, Cholesterol 138.2, Sodium 425.8, Carbohydrate 49.3, Fiber 4.2, Sugar 2.7, Protein 47.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #poultry #easy #beginner-cook #potluck #diabetic #dinner-party #holiday-event #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #wedding #inexpensive #meat #pasta-rice-and-grains #penne #to-go #equipment #presentation #served-hot