GLUTEN-FREE CHOCOLATE MOCHA MUG CAKE

Gluten-Free Chocolate Mocha Mug Cake image

In need of a rich and decadent dessert minus the carbs? This quick and easy gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!

Provided by Fioa

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 9m

Yield 1

Number Of Ingredients 8

Ingredients

4 ounces dark chocolate chips
1 tablespoon coconut oil
2 tablespoons water
1 tablespoon blanched almond flour
1 tablespoon coconut flour
1 pinch baking soda
1 egg
1 tablespoon brewed espresso

Steps:

Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.

Nutrition Facts : Calories 793.1 calories, Carbohydrate 83.7 g, Cholesterol 163.7 mg, Fat 52.2 g, Fiber 5.3 g, Protein 14 g, SaturatedFat 31 g, Sodium 367.7 mg, Sugar 0.6 g