Best Easy Crock Pot Bacon Wrapped Pork Loin Roast Recipes

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EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST



Easy Crock Pot Bacon-Wrapped Pork Loin Roast image

I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband...

Provided by Elaine Bovender

Categories     Roasts

Time 6h10m

Number Of Ingredients 3

1 1/2 to 2 lb pork loin roast
6 to 8 slice bacon, uncooked (more or less, depending on size of bacon slices)
salt and pepper to taste

Steps:

  • 1. Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
  • 2. Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
  • 3. Slice roast and serve with gravy.

SLOW COOKER BACON-HERB WRAPPED PORK TENDERLOIN



Slow Cooker Bacon-Herb Wrapped Pork Tenderloin image

This is a 10 minute prep, cook all day, full of flavor one dish meal. "Inspired" & made in a crock pot by Bobby Flay's Bacon-Herb Wrapped Pork Tenderloin recipe found on the Food Network website.

Provided by Larawithoutau

Categories     One Dish Meal

Time 6h10m

Yield 1 roast, 6-8 serving(s)

Number Of Ingredients 11

1 (2 lb) pork tenderloin
2 tablespoons olive oil
salt & freshly ground black pepper
1/2 teaspoon garlic powder
1 teaspoon dried rosemary leaves
1 teaspoon ground rubbed sage
1 teaspoon dried thyme leaves
6 slices bacon
1 sliced sweet onion (optional)
1/4 cup dry white wine
1/4 cup water

Steps:

  • Pat loin dry. Rub with salt, pepper, garlic & herbs; wrap with bacon. Secure with butcher's twine. Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape.
  • Place wine & water with sliced onion (if using) in crock pot. Place loin on top, cover and cook 6-8 hours on low until cooked through.
  • Note: Apple juice can be substituted for the wine with comparable results.

Nutrition Facts : Calories 268.1, Fat 13.5, SaturatedFat 3.6, Cholesterol 103.8, Sodium 146.5, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 32.3

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