DIRTY RICE WITH SMOKED SAUSAGE

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Dirty Rice With Smoked Sausage image

I became a fan of dirty rice around 10 years old, thanks to my Aunt Eudocia (pronounced Dochie). This is a little different, but looks worth the try. Recipe is from the Neely's, of Food Network.

Provided by PalatablePastime

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1 lb smoked pork sausage, sliced
1 garlic clove, minced
1 large onion, chopped
1 stalk celery, chopped
1 medium green bell pepper, chopped
4 cups chicken stock
1/4 teaspoon cayenne
2 cups hot cooked rice (leftover is fine)
1/4 cup chopped fresh parsley leaves
kosher salt & freshly ground black pepper

Steps:

  • Heat the oil in a large skillet, add sausage, and brown.
  • Stir in the garlic, onion, celery, and green bell pepper. Cook until veggies soften, about 5 minutes.
  • Add salt and pepper to taste, along with chicken broth and cayenne pepper.
  • Stir in cooked rice and chopped parsley, and heat through.

Nutrition Facts : Calories 1525.3, Fat 117.4, SaturatedFat 41, Cholesterol 244.6, Sodium 5493.7, Carbohydrate 28, Fiber 0.8, Sugar 3.2, Protein 83.2

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