Best Easy Crescent Danish Rolls Recipes

EASY CRESCENT DANISH ROLLS

Easy Crescent Danish Rolls image

Provided by Pillsbury.com

Time 45m

Yield 8 rolls

Number Of Ingredients 8

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4 teaspoons SMUCKER'S® Preserves or Jam
1/2 cup powdered sugar
1 teaspoon vanilla
2 to 3 teaspoons milk

Steps:

Heat oven to 350 degrees F. In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
Bake-Off® Contest 26, 1975
Barbara Gibson
Ft. Wayne, Indiana

EASY BREAKFAST CHEESE DANISH RECIPE

Easy Breakfast Cheese Danish Recipe image

This super simple and easy breakfast cheese danish recipe will satisfy your sweet tooth craving without keeping you in the kitchen for too long.

Time 1h20m

Number Of Ingredients 9

Ingredients

2 cans ready to use refrigerated crescent rolls
2 packages 8-ounce packages cream cheese
1 cup sugar
1 tsp vanilla extract
1 egg
1 egg white + 1 Tbsp milk or water
1/2 cup powdered sugar (for glaze)
1/2 tsp vanilla extract (for glaze)
2 tbsp milk (for glaze)

Steps:

Sit cream cheese out to begin softening.
Preheat oven to 350* degrees
Grease a 13X9-inch baking pan. We like to use coconut oil.
Lay crescent roll sheet in the pan, pushing the dough gently out to the edges.
Beat together the cream cheese, sugar, vanilla, and egg until smooth.
Spread the mixture over the crescent rolls evenly.
Top cheese mixture with second pack of crescent rolls dough.
Brush with egg wash (egg white + 1 Tbsp milk or water)
Bake for 35-45 minutes until the top is golden brown
Cool for ~20 minutes, while you make the glaze. Drizzle and brush on cooled danish.

EASY CREAM CHEESE DANISH

Easy Cream Cheese Danish image

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Provided by Natalie

Categories Bread Yeast Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
¾ cup white sugar
1 ½ teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
Bake in preheated oven for 20 to 30 minutes.
In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g