Best Easy Cream Cheese Brownies Recipes

EASY CREAM CHEESE BROWNIES

Steps:

• Preheat oven to 350 F degrees.
• Prepare the brownie mix according to package directions (water, oil, eggs).
• Pour into a greased 13x9-inch baking pan.
• Beat cream cheese with electric mixer on medium speed until smooth.
• Add sugar and mix. Add vanilla and egg; mix until well-blended.
• Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
• Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
• Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

EASY MOCHA CREAM CHEESE BROWNIES

Steps:

• 1. Preheat oven to 350 degrees
• 2. Prepare brownie mix to the box instructions. Generally adding vegetable oil, eggs, and water. To the brownie mix you are also going to add the instant coffee mix to the batter and mix well. (The instant coffee you can add more or less of depending on your taste for coffee flavor.)
• 3. Cream together the cream cheese, egg, vanilla and sugar.
• 4. Pour the brownie mix into a 9 x 13 non stick pan. Dollop the cream cheese mixture into the brownie mix in about 6 to 8 areas. Swirl gently with a spoon or knife.
• 5. Bake for approx 35 minutes or till done. Baking time may very depending on how your family likes their brownies!

EASY CREAM CHEESE SWIRL BROWNIES

Steps:

• Preheat oven to temperature indicated on brownie mix box. Grease 9 x 9-inch pan and set aside. Mix together brownie batter using box ingredients and directions, fold in 3/4 cup of chocolate chips and set aside. In a separate bowl, beat together cream cheese, egg, sugar and vanilla until smooth. Spread 2/3 of brownie batter into prepared pan. Dollop cream cheese mixture and remaining brownie batter over top. Using a knife, swirl together cream cheese and brownie batter to create a pretty pattern. Sprinkle remaining 1/4 cup of chocolate chips over top. Bake according to box directions until toothpick inserted in center comes out clean, or approximately 40-50 minutes. Tip: Lining the pan with parchment paper makes easy work of removing the chilled brownies. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/easy-cream-cheese-swirl-brownies-recipe#ixzz3lU4delfO

EASY CREAM CHEESE SWIRL BROWNIES

Steps:

• Preheat oven to temperature indicated on brownie mix box. Grease 9 x 9-inch pan and set aside. Mix together brownie batter using box ingredients and directions, fold in 3/4 cup of chocolate chips and set aside. In a separate bowl, beat together cream cheese, egg, sugar and vanilla until smooth. Spread 2/3 of brownie batter into prepared pan. Dollop cream cheese mixture and remaining brownie batter over top. Using a knife, swirl together cream cheese and brownie batter to create a pretty pattern. Sprinkle remaining 1/4 cup of chocolate chips over top.
• Bake according to box directions until toothpick inserted in center comes out clean, or approximately 40-50 minutes.

EASY CREAM CHEESE BROWNIES

Steps:

• 1. Combine brownie mix according to directions on box. Spread in the bottom of a greased 9 x 13 pan. Sprinkle pecans on top of brownie mix.
• 2. In a medium sized bowl mix cream cheese, sugar and egg together. Spread this on top of your brownie/pecan layer.
• 3. Bake at 350 degrees for 35 minutes.