EASY COCONUT CREAM CAKE
Make and share this Easy Coconut Cream Cake recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cake according to package directions, adding poppy seeds and coconut extract to batter.
- Pour into a greased 9X13 pan.
- Bake at 350F for 20-25 minutes or until a toothpick inserted near center comes out clean.
- Cool completely.
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Spread over the cake.
- Spread with whipped topping.
- Sprinkle with coconut.
EASY COCONUT CREAM CAKE
This cake needs to be stored in the fridge. I find cream of coconut in the aisle where you find drink mixers.
Provided by Joelle Johnson
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Prepare cake mix according to package directions, ADDING 1 cup of the coconut to batter. Bake in 13 x9 pan according to package directions.
- 2. While cake is still warm, poke holes in cake, drizzle cream of coconut over top. Place in fridge to cool completely.
- 3. When cool, frost cake with the cool whip topping.
- 4. Sprinkle package with remaining coconut and put in the fridge to cool. Enjoy
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