BAI TANG GAO (STEAMED RICE CAKE)
We used to get these from the Manapua truck after school. So ono
Provided by Toni Mendenhall @Drakken
Categories Other Snacks
Number Of Ingredients 7
Steps:
- Add 150ml Water to Rice Flour and stir mix well.
- Put Sugar with balance 150ml water in a pot and put in pandan leaves and bring it to boil and remove.
- Remove pandan leaves and pour Syrup into the Rice Flour mixture and stir well. Sieve and leave it aside to cool.
- Dissolve Dried Yeast with 1 tbsp warm water and add into rice flour mixture and stir well and leave it aside for 2 hours for the yeast to take effect.
- Grease a tin and heat wok or steamer with water till boil and place the tin in the wok/steamer. Once the tin is heated, pour the mixture into the tin and cover lid and steam it for 20 minutes till done.
- Remove from wok and leave to cool. Cut and serve!!
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