Best Easy Chocolate Dipped Peanut Butter Cookies Recipes
EASY CHOCOLATE-DIPPED PEANUT BUTTER COOKIES
Steps:
- HEAT oven to 325°F. MIX peanut butter, sugar and egg until blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork. BAKE 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely. MELT chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm. Kraft Kitchens Tips Size-Wise You'll know it is a special occasion when these cookies are served at a family gathering. Cooking Know-How These easy-to-make cookies don't need any flour. How to Melt Chocolate Microwave chocolate in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
EASY CHOCOLATE-DIPPED PEANUT BUTTER COOKIES
Get gourmet looking sweets in a snap with Easy Chocolate-Dipped Peanut Butter Cookies. Add Chocolate-Dipped Peanut Butter Cookies to your dessert menu!
Provided by My Food and Family
Categories Football Party Center
Time 1h35m
Yield 18 servings, 1 cookie each
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Mix peanut butter, sugar and egg until blended. Refrigerate 30 min.
- Roll peanut butter mixture into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
- Bake 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
- Cover baking sheet with parchment or waxed paper. Melt chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on prepared baking sheet. Refrigerate until chocolate is firm.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 5 g
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