EASY CHILI BURRITO
Make and share this Easy Chili Burrito recipe from Food.com.
Provided by ND_Dawn
Categories Microwave
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
- Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
- Top with sour cream and green onions. Enjoy!
QUICK AND EASY CHILI BEAN BURRITO (FOR 1)
I don't know if you can really call this a recipe since it's basically just throwing a few things into a tortilla, but I LOVE this combo!
Provided by Christineyy
Categories Lunch/Snacks
Time 10m
Yield 1 burrito, 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir water and refried beans together until beans are thin. (You can use less or no water if you don't want your beans so thin, but I like them that way).
- Heat in a small saucepan just until warmed (about 4 minutes?).
- Spread on tortilla.
- Microwave turkey chili and spread over beans.
- Top with enchilada sauce and cheese.
- Fold in both edges and wrap. You may need to hold with a toothpick.
- Microwave on high about 30 seconds.
Nutrition Facts : Calories 67.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 8.9, Sodium 320.2, Carbohydrate 9.7, Fiber 2.9, Sugar 1.1, Protein 5.2
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