Best Easy Chicken Tortilla Soup With Bean And Cheese Nachos Recipes

AUTHENTIC MEXICAN CHICKEN TORTILLA SOUP

Authentic Mexican Chicken Tortilla Soup image

Chicken tortilla soup is a perfect option for cold winter days and this version is as authentic as it gets.

Provided by Charbel Barker

Time 40m

Number Of Ingredients 13

Ingredients

4 Roma Tomatoes (roasted)
2 Cloves of Garlic (roasted)
1/4 Onion (roasted)
1 Large Ancho Chili (boiled and de-seeded.)
5 Cups of Chicken Stock
Cilantro
Salt and Pepper
Avocado (cubed)
1-2 Chicken Breast (depending on how much chicken you want in the soup)
Freshly fried tortilla strips
Lime
Queso Fresco (or other type of cheese)
Crema (Table cream)

Steps:

Boil the chicken, then shred it and set aside the water to use as the chicken stock (you can use canned chicken stock if you prefer).
Blend together the roasted tomatoes, garlic cloves, onion and ancho chili.
Add the above mixture to the chicken stock with a small amount of olive oil and bring to a boil.
Let simmer for 25 minutes.
While the soup is simmering, fry the tortilla strips and set aside.
Add the tortilla strips and the shredded chicken to the bowl and then add the soup.
Garnish with the avocado, crema, cheese, chopped cilantro, and lime.

Nutrition Facts : Calories 372 kcal, Carbohydrate 24 g, Protein 21 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 618 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving

EASY CHICKEN TORTILLA SOUP

Easy Chicken Tortilla Soup image

Make and share this Easy Chicken Tortilla Soup recipe from Food.com.

Provided by Manda C

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 (9 ounce) cans premium chicken breasts
1 (10 1/2 ounce) can Fiesta nacho cheese soup
1 (10 1/2 ounce) can cream of chicken soup
2 (10 1/2 ounce) soup cans milk (10 1/2 oz x 2)
1 (16 ounce) jar of your favorite salsa
1 (16 ounce) jar enchilada sauce
tortilla chips (optional)
1 drop louisiana hot sauce (optional)
sour cream (optional)

Steps:

Combine, stir, and heat till bubbly.
Serve immediately, crumble tortilla chips into bowl to your liking!
Add heat with hot sauce or tone down with sour cream if you'd like.

Nutrition Facts : Calories 464.9, Fat 22.1, SaturatedFat 8.3, Cholesterol 110, Sodium 2344.8, Carbohydrate 29.3, Fiber 3.7, Sugar 11.4, Protein 37.3

HOMEMADE CHICKEN TORTILLA SOUP

Homemade Chicken Tortilla Soup image

This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. -Laura Black Johnson, Largo, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 large onion, chopped
1 can (4 ounces) chopped green chilies
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1 teaspoon ground cumin
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
5 cups reduced-sodium chicken broth
1 rotisserie chicken, shredded, skin removed
1/4 cup minced fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
Crushed tortilla chips
Shredded Monterey Jack or cheddar cheese

Steps:

In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chilies, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese., Freeze option: Before adding chips and cheese, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally and adding a little broth or water if necessary. Add chips and cheese before serving.

Nutrition Facts : Calories 200 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 941mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.