HERSHEY'S BAR PIE
This is from a teacher that I had in school. My husband and I still go eat with her every so often. She served this to us on our first Homecoming in high school, we went to her house for dinner and it was great. It is so delicious and easy!!!
Provided by Chef 495452
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in top of double boiler. Melt over boiling water---do not boil!
- Let cool.
- Add whipping cream with electric mixer. Add to chocolate mixture.
- Pour into baked pie shell and refrigerate at least 2 hours.
- *** Idea for Substitution that taste excellent: Substitute 12 oz. Hershey with 6 packages of Reese's peanut butter cups (contain 2 in a package) OR 12 oz. Reese's peanut butter chips!
Nutrition Facts : Calories 630.7, Fat 37.2, SaturatedFat 16.6, Cholesterol 39.8, Sodium 298.4, Carbohydrate 72.4, Fiber 4.1, Sugar 50.9, Protein 8
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