MAYONNAISE

Mayonnaise image

Provided by Food Network

Time 25m

Yield About 1 cup/250 ml

Number Of Ingredients 7

Ingredients

1 egg yolk, at room temperature
Pinch salt
1/2 teaspoon Dijon mustard
1 teaspoon white wine tarragon vinegar
About 1 cup/250 ml grape-seed oil (or vegetable, canola, or peanut)
Lemon juice, to taste
Pinch white pepper

Steps:

Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl.
To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise.
Taste it.
Add lemon juice, salt, and pepper, to taste.

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