Best Easy Chicken Marengo Shhhh Its Campbells Recipes
EASY CHICKEN MARENGO (SHHHH, IT'S CAMPBELL'S)
I got this recipe a long time ago from a woman who worked with me. I adored it but my husband "wasn't into it" so I never made it again. I was in the mood for it though as time passed and I thought if I made it again he might like it. I tried it again one night and told him it was a new dish called "Chicken Italiano" but he still didn't like it! In fact, he even said "This isn't chicken Italiano, this is Chicken Marengo!" I'm posting this because I DO like it and maybe you will too. P.S.-I'm thinking of what I should call it next time to try to fool him! Note: you can use any chicken parts that you like.
Provided by Oolala
Categories Chicken Thigh & Leg
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except for the chicken, in a bowl.
- Put chicken parts in a pyrex baking dish and pour the soup blend over the chicken.
- Bake at 350 degrees for 1 1/2 hours.
- Meanwhile, prepare a box of linguine or any other pasta to serve with the chicken and drain.
- There will be a lot of sauce to serve with the chicken and pasta. Hope you like it.
Nutrition Facts : Calories 132.4, Fat 6, SaturatedFat 2, Cholesterol 5.7, Sodium 1116.2, Carbohydrate 16.4, Fiber 1.1, Sugar 6.5, Protein 5
CHICKEN MARENGO
Basil lovers rejoice! The sauce in this recipe is gravy-like and the light coating on the chicken makes this light dish seem so rich. Said to be the meal that Napoleon at after defeating the Austrians in 1800, this recipe is named after the Italian town of Marengo where the skirmish took place. Napoleon liked it so much, he declared that the savory chicken breast should be served after every battle.
Provided by Caseylaine
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sauté the onions and garlic in vegetable oil until translucent.
- Mix flour, salt, and red pepper flakes, and coat the chicken.
- Add the pieces of chicken to the pan with the oil and sauté until browned on all sides.
- Add the tomatoes and chicken stock.
- Simmer, covered, for 45 minutes.
- Meanwhile, melt butter in a saucepan and sauté the mushrooms until tender.
- Sprinkle the mushrooms with lemon juice.
- Remove the chicken pieces from pot, drizzle with olive oil to taste, and place them in a serving dish to keep warm.
- Add the mushrooms, basil, and chopped parsley to the tomato sauce, pour over the chicken, and toss well.
Nutrition Facts : Calories 501.8, Fat 16.1, SaturatedFat 5.4, Cholesterol 116, Sodium 1054.4, Carbohydrate 41.7, Fiber 4.1, Sugar 7.9, Protein 47.2
CHICKEN MARENGO
There's a story that says that this dish was served to Napoleon on the day he defeated the Austrians on the battlefield near the village of Marengo in northwest Italy, mid-June 1800. The original recipe contained chicken cooked in oil, tomatoes, a little water, and garlic. The chicken was served with local steamed crayfish and fried eggs as garnish. Back in France, the dish became popular with the addition of mushrooms, thyme, and white wine. If you'd like, you can add uncooked crayfish or shelled uncooked shrimp in the last 10 minutes with the mushrooms. You can also substitute chicken breasts or chicken parts, skinned or unskinned.
Provided by Millereg
Categories Stew
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rub chicken pieces with 1½ tsp salt and ¼ tsp pepper; dredge in flour.
- Brown in oil on one side, and then add onion and turn pieces to brown on the other side.
- When well browned, pour in wine and boil until wine reduces to about half.
- Stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes.
- Add thyme and mushrooms; cook 10 minutes longer.
- Adjust seasoning.
- Transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.
Nutrition Facts : Calories 620.6, Fat 45, SaturatedFat 10.8, Cholesterol 155.2, Sodium 154.9, Carbohydrate 7.2, Fiber 1.4, Sugar 3.1, Protein 40.9
CHICKEN MARENGO
Make and share this Chicken Marengo recipe from Food.com.
Provided by swirlycinnacakes
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken legs to separate the thighs and drumsticks. Rince the chicken and pat dry with paper towels. Remove as much fat as possible. Sprinkle with salt and pepper.
- Heat the oil over medium-high heat in a large Dutch oven. Use tongs to add the chicken pieces in a single layer; do not crowd. Cook until browned all over, about 5 minutes per side. Transfer the cooked pieces to a platter and set aside. Repeat until all the chicken is browned.
- Add the onion, mushrooms, and garlic to the Dutch oven and saute until the mushrooms give up their juice, about 8 minutes.
- Return the chicken to the Dutch oven. Add the tomatoes, broth, thyme, and bay leaf. Cover and simmer until the chicken is tender, 25 to 35 minutes.
- Remove the bay leaf and serve hot.
Nutrition Facts : Calories 678.9, Fat 50.4, SaturatedFat 11.5, Cholesterol 155.2, Sodium 350, Carbohydrate 13.6, Fiber 3.8, Sugar 7.5, Protein 43.6
EASY CHICKEN MARENGO
This is one that I make on weeknights when I'm pressed for time. If you want, you can saute some fresh mushrooms in garlic and olive oil to add to the finished dish. This also works well with thick pork chops.
Provided by PSU Lioness
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix tomato soup and golden cream of mushroom soup in a medium bowl. Stir in onions and garlic. Set aside.
- Heat olive oil in a large pan over Medium/High heat.
- Add chicken and cook until slightly browned. About 4 minutes. Flip and brown the other side.
- Pour soup mixture over chicken.
- Cover and cook over Medium/Low heat for 40 minutes, stirring and spooning mixture over chicken occasionally.
- After 40 minutes, uncover and continue to cook until desired consistency.
- Serve over noodles or rice.
Nutrition Facts : Calories 253.1, Fat 10.3, SaturatedFat 1.7, Cholesterol 75.5, Sodium 432.9, Carbohydrate 13.3, Fiber 1.4, Sugar 7.3, Protein 26.7
CHICKEN MARENGO
Make and share this Chicken Marengo recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Wash chicken pieces and pat dry.
- Season chicken and dredge in flour, shaking off excess.
- Heat oil and butter in large skillet over medium-high heat.
- Brown chicken pieces, a few at a time, then remove to a side plate as they are browned and continue with other pieces, adding more oil and butter if necessary.
- Quickly brown mushrooms, then remove to a side plate.
- Add onions to pan and cook over medium-low heat for 5 minutes.
- Stir in broth.
- Add tomatoes, green pepper, olives, garlic and allspice; simmer for 3-4 minutes.
- Return chicken to pan; cover and simmer for 25-30 minutes, or until tender.
- Arrange chicken on platter and keep warm in oven.
- Stir lemon juice into mixture in pan, add mushrooms and bring to the boil.
- Boil until reduced by half.
- Pour over chicken and serve.
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